Browse Every Recipe - Page Number 61

Aromatic Thai-style soup with tender chicken, vegetables, and creamy coconut curry broth. Ready in under an hour.

Tender slow-cooked pork carnitas with rice, beans, corn, lettuce, salsa, and lime crema for a vibrant Mexican-inspired bowl.

Hearty vegetarian chili with black-eyed peas, vegetables, and warming spices for a satisfying meal.

Vibrant bowl with black-eyed peas, roasted vegetables, quinoa, and creamy tahini dressing for a satisfying plant-based meal.

Hearty plant-based patties with black-eyed peas, vegetables, and smoky spices. Ready in 30 minutes.

Crispy tortillas filled with spiced mashed black-eyed peas and melted cheese, golden-skillet cooked to perfection.

Vibrant Mediterranean pasta with black-eyed peas, garlic, and fresh herbs ready in 30 minutes.

A creamy tahini-based spread with black-eyed peas, fresh lemon, and garlic. Ideal for dipping or spreading.

Golden, crispy fritters made from mashed black-eyed peas, onions, and spices. Perfect for snacking.