Quick solutions for weeknight dinners

Step into Grin Nosh 👩‍🍳! Quick and hassle-free cooking that everyone will love. We've simplified mealtime: straightforward recipes, accessible ingredients, and the joy of enjoying delicious homemade dishes without emptying your wallet. From creamy shakes to fluffy macarons, perfect omelets, crispy fries, aromatic tagines, and tasty couscous... Whether you're using kitchen gadgets or your trusty hands, Grin Nosh makes your culinary adventures both effortless and scrumptious!

Freshly added recipes

Golden-brown Black-Eyed Pea Fritters are sizzling hot in a skillet with crispy edges. Black-Eyed Pea Fritters

Golden, crispy fritters made from mashed black-eyed peas, onions, and spices. Perfect for snacking.

Close-up of Black-Eyed Pea Tacos garnished with cilantro and diced onion, ready to serve with zesty lime wedges on the side. Black-Eyed Pea Tacos

Hearty mashed black-eyed peas with smoky spices nestled in warm tortillas and topped with vibrant fresh garnishes.

Spreader of vegan Black-Eyed Pea Hummus alongside cucumbers, carrots, and warm pita triangles. Black-Eyed Pea Hummus

A creamy tahini-based spread with black-eyed peas, fresh lemon, and garlic. Ideal for dipping or spreading.

A bowl of Black-Eyed Pea Pasta features wilted spinach and a drizzle of olive oil. Black-Eyed Pea Pasta

Vibrant Mediterranean pasta with black-eyed peas, garlic, and fresh herbs ready in 30 minutes.

Two warm Black-Eyed Pea Quesadilla wedges sit beside fresh salsa and guacamole for dipping. Black-Eyed Pea Quesadilla

Crispy tortillas filled with spiced mashed black-eyed peas and melted cheese, golden-skillet cooked to perfection.

Spiced Black-Eyed Pea Burger patties on a rustic wooden board, ready to be baked or pan-fried to perfection. Black-Eyed Pea Burger Patties

Hearty plant-based patties with black-eyed peas, vegetables, and smoky spices. Ready in 30 minutes.

A close-up of a vibrant vegan Buddha bowl featuring warm black-eyed peas, fluffy quinoa, sautéed kale, and colorful roasted vegetables, ready to be enjoyed for lunch. Black-Eyed Pea Buddha Bowl

Vibrant bowl with black-eyed peas, roasted vegetables, quinoa, and creamy tahini dressing for a satisfying plant-based meal.

A hearty pot of Black-Eyed Pea Chili simmers with aromatic cumin and paprika, garnished with fresh cilantro. Black-Eyed Pea Chili

Hearty vegetarian chili with black-eyed peas, vegetables, and warming spices for a satisfying meal.

A finished Carnitas Burrito Bowl topped with black beans, sweet corn, crisp lettuce, and zesty salsa. Carnitas Burrito Bowl

Tender slow-cooked pork carnitas with rice, beans, corn, lettuce, salsa, and lime crema for a vibrant Mexican-inspired bowl.

Thai Coconut Curry Soup Bowl topped with fresh cilantro and sliced chili, garnished with lime wedges and spring onions for a bright finish. Thai Coconut Curry Soup Bowl

Aromatic Thai-style soup with tender chicken, vegetables, and creamy coconut curry broth. Ready in under an hour.

A steaming bowl of Thai Chicken Coconut Bowl features golden chicken, fresh Thai basil, and vibrant vegetables on a bed of creamy rice. Thai Chicken Coconut Bowl

Creamy coconut rice paired with aromatic seasoned chicken and fresh vegetables in a vibrant Thai-inspired bowl.

Overhead view of a Thai Coconut Quinoa Bowl drizzled with creamy peanut dressing and topped with fresh cilantro and sesame seeds. Thai Coconut Quinoa Bowl

Creamy coconut quinoa topped with crisp vegetables and zesty peanut dressing for a satisfying, healthy meal.