Poached eggs in spiced tomato with wilted spinach and crumbled feta - bright, savory brunch or light dinner.
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Poached eggs in spiced tomato with wilted spinach and crumbled feta - bright, savory brunch or light dinner.
Seared beef medallions with mushroom duxelles and prosciutto, wrapped in golden puff pastry as individual Wellingtons.
Crisp, wholesome seed crackers with flax, sunflower, sesame and oats, baked thin for a crunchy vegan, gluten-free snack.
Bright spring salad of strawberries, baby spinach, goat cheese and toasted nuts, finished with a honey-balsamic vinaigrette.
Tangy lacto-fermented hot sauce with complex heat and bright acidity—ready after a week of fermentation.
Fluffy cupcakes soaked in a sweet blend of three milks with whipped cream topping, ideal for celebrations.
Rich potatoes layered with Gruyere cheese and cream, perfect for special occasions or family meals.
Sweet layers of cinnamon, piloncillo, raisins, and melty cheese create a comforting Mexican bread pudding.
Roast chicken with zucchini, corn, and tomatoes for a flavorful, easy one-pan summer dinner.