Complete recipe collection

We've got all the recipes you'll ever need right here. Whether you're cooking for a crowd or just yourself, you'll find simple, delicious meals to try again and again at Grin Nosh!

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Grin Nosh recipes

Golden scrambled eggs with rich cottage cheese, garnished with fresh chives for a nourishing morning meal.
Protein-Packed Cottage Cheese Scrambled Eggs

Creamy, high-protein scrambled eggs with cottage cheese and chives, ready in about 12 minutes.

Thai Peanut Deviled Eggs
Thai Peanut Deviled Eggs

Creamy peanut-spiced deviled eggs crowned with a tangy cucumber-cilantro relish and crushed peanuts.

Fragrant fried rice packed with napa cabbage, kimchi, and gochujang, topped with a perfectly runny fried egg.
Kimchi Cabbage Fried Rice

Spicy kimchi and napa cabbage tossed with chilled rice, sesame, and a sunny-side egg for a quick, savory meal.

Vibrant spring poke bowl featuring marinated tuna, crisp vegetables, and sesame-garnished rice.
Spring Tuna Poke Bowl

Ponzu-marinated tuna with cucumber, radish, avocado and sushi rice for a fresh, 20-minute spring bowl.

Homemade Hot Cross Buns
Homemade Hot Cross Buns

Soft, spiced hot cross buns with raisins and apricot glaze—perfect for Easter or a cozy tea-time.

Silky homemade lemon curd in crisp tart shell, garnished with fresh edible blooms.
Lemon Curd Spring Tart

Crisp buttery shell filled with silky lemon curd, finished with fresh edible flowers for a spring dessert.

High Protein Pasta Bowl featuring tender chicken, wilted spinach, and cottage cheese for a nourishing, protein-rich meal.
High Protein Pasta Bowl

Protein-packed pasta with grilled chicken, cottage cheese, spinach and a lemon finish, quick and filling, serves two.

Vibrant spinach and feta shakshuka, a savory breakfast dish with runny egg yolks and crumbled cheese.
Spinach and Feta Shakshuka

Poached eggs in spiced tomato with wilted spinach and crumbled feta - bright, savory brunch or light dinner.

Individual Beef Wellington
Individual Beef Wellington

Seared beef medallions with mushroom duxelles and prosciutto, wrapped in golden puff pastry as individual Wellingtons.