Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
Last summer, I experimented with water kefir grains to create bubbly sodas for friends. This mocktail was a hit at weekend brunch in our garden.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Orange slices: 4 thin, for garnish
- Ice cubes: To serve
Instructions
- Prepare Probiotic Base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add Flavorings:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save My kids love pouring their fizzing drinks and choosing their favorite herbs to garnish. We often enjoy this together after a sunny bike ride.
Required Tools
Large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
Contains none of the major allergens. Check store-bought cultures for allergen cross-contamination.
Nutritional Information
Calories: 60. Total Fat: 0 g. Carbohydrates: 15 g. Protein: 0 g (per serving)
Save This mocktail is a delicious way to support wellness and is perfect for picnics or brunch with friends. Cheers to refreshing healthy sips!
Recipe FAQ
- → How do I achieve the fizziness?
Ferment the base for 24–48 hours at room temperature to develop natural bubbles. Serve right after mixing for best effervescence.
- → Can I use ginger bug instead of kefir grains?
Yes, ginger bug provides similar fermentation and will add a mild spicy note to your soda base.
- → Is this suitable for vegan diets?
Yes, if sweetened with cane sugar or agave. Avoid honey for a fully vegan drink.
- → What can I pair this with?
This soda mocktail pairs beautifully with light salads or fresh brunch dishes.
- → How can I adjust sweetness?
Add honey or agave for extra sweetness after fermentation, and adjust citrus to balance the flavors.