Cardamom Chai Latte

A fragrant and comforting spiced tea latte featuring cardamom, cinnamon, and creamy milk, this Cardamom Chai Latte is perfect for warming up on chilly days. This Indian-inspired beverage combines the depth of black tea with a homemade spiced concentrate for a professional-quality drink in your own kitchen.

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The secret to this latte lies in the spiced tea concentrate, which simmers ginger, peppercorns, and cinnamon to extract maximum flavor. Mixed with frothed milk, it creates a creamy, café-style experience that is both easy and sophisticated.

Ingredients

• Spiced Tea Concentrate
• 2 cups water
• 2 black tea bags (preferably Assam or Darjeeling)
• 4 green cardamom pods, lightly crushed
• 1 cinnamon stick
• 4 whole cloves
• 4 black peppercorns
• 1-inch piece fresh ginger, thinly sliced
• 2 tablespoons honey or sugar (adjust to taste)
• Milk
• 1 1/2 cups whole milk (or plant-based milk of choice)

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Instructions

Step 1

In a small saucepan, bring 2 cups of water to a boil.

Step 2

Add the cardamom pods, cinnamon stick, cloves, peppercorns, and ginger. Reduce heat and simmer for 5 minutes.

Step 3

Add tea bags and simmer for an additional 3 minutes.

Step 4

Remove from heat, strain the concentrate into a heatproof pitcher, and discard solids. Stir in honey or sugar until dissolved.

Step 5

In a separate saucepan, heat milk until steaming (do not boil). Optional: Froth milk using a whisk or milk frother for a creamy texture.

Step 6

Divide the spiced tea concentrate between two mugs. Top each with hot milk. Stir gently.

Step 7

Garnish with a pinch of ground cinnamon or cardamom if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the best flavor, adjust the sweetness and spice levels to your taste. Lightly crushing the cardamom pods before simmering ensures the essential oils are fully released into the concentrate.

Varianten und Anpassungen

To make a vegan version of this latte, use almond, oat, or soy milk and substitute the honey with maple syrup or agave nectar.

Serviervorschläge

This comforting latte pairs beautifully with buttery cookies or crisp biscotti for a cozy afternoon treat.

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Savor your homemade Cardamom Chai Latte immediately while hot. Each serving provides approximately 120 calories, 4g of protein, and a wealth of warming spice flavor.

Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

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Recipe FAQ

→ What types of tea work best for this chai?

Strong black teas like Assam or Darjeeling provide a robust base that complements the spices well.

→ Can I use non-dairy milk alternatives?

Yes, almond, oat, or soy milk work excellently and can be used to create vegan-friendly versions.

→ How do I adjust the spice level?

Modify the number of cardamom pods, cinnamon sticks, or cloves to suit your preferred intensity.

→ Is frothing the milk necessary?

Frothing is optional but adds a creamy texture and light foam that enhances the drinking experience.

→ Can I prepare the spice concentrate ahead of time?

Yes, the spiced tea concentrate can be made in advance and stored refrigerated for later use.