Save This nostalgic Cream Soda Spiced Apple Pie Float transforms autumn's favorite dessert into a sippable treat that brings back memories of county fairs and holiday gatherings. The combination of spiced apple cider and creamy vanilla ice cream topped with fizzy cream soda creates a dessert beverage that tastes exactly like apple pie à la mode in drinkable form.
I first created this float for my niece's autumn birthday party when she requested something "special but not cake." The cinnamon-sugar rim was a last-minute addition that now everyone insists is essential to the experience.
Ingredients
- Granulated sugar: creates the perfect crystallized rim that adds both sweetness and texture to each sip
- Ground cinnamon: brings that classic apple pie warmth look, for Ceylon cinnamon for a more delicate flavor
- Apple cider: forms the foundation of flavor, use fresh local cider when available for the best taste
- Ground nutmeg: adds subtle complexity to the spice blend, freshly grated makes a noticeable difference
- Ground allspice: contributes that quintessential pie spice character
- Vanilla ice cream: provides the creamy richness, choose a premium brand with real vanilla beans
- Cream soda: delivers the fizzy sweetness that transforms this from drink to dessert
- Whipped cream: creates a cloud like topping that slowly melts into the float
Instructions
- Prepare the Cinnamon Sugar Rim:
- Mix two tablespoons granulated sugar with one teaspoon ground cinnamon in a shallow dish until completely combined. Run a lemon wedge around each glass rim to moisten then immediately dip into the cinnamon sugar mixture rotating gently to ensure even coating. The moisture helps the mixture adhere perfectly creating that beautiful crystallized edge.
- Create the Spiced Apple Base:
- Combine one cup chilled apple cider with quarter teaspoon nutmeg, quarter teaspoon allspice, half teaspoon cinnamon and one teaspoon vanilla extract in a measuring cup. Stir vigorously for at least 30 seconds to fully incorporate the spices which tend to clump. This infusion creates the concentrated apple pie flavor that defines this float.
- Build the Float Foundation:
- Place two generous scoops of vanilla ice cream in each prepared glass. Use a chilled ice cream scoop and work quickly to maintain the perfect firmness. The ice cream should sit proudly above the rim of the glass providing the creamy base that will slowly melt into the drink.
- Add the Spiced Apple Layer:
- Pour half of the spiced apple cider mixture over the ice cream in each glass allowing it to flow around the scoops and begin to slightly melt the edges. This creates pockets where the cider and melting ice cream begin to mingle creating that creamy apple pie flavor.
- Top with Cream Soda:
- Holding your glass at a slight angle pour the chilled cream soda slowly down the side of the glass to minimize foam. The carbonation will cause some natural rising so leave about half an inch of space at the top. The cream soda adds both sweetness and effervescence that lightens the entire drink.
- Add Final Touches:
- Crown each float with a swirl of whipped cream if desired then garnish with a fresh apple slice positioned on the rim. A light dusting of cinnamon adds visual appeal and an aromatic element that enhances the drinking experience.
Save The cinnamon sugar rim is what truly elevates this from a simple float to something special. I discovered this technique while experimenting with cocktail rims and realized it adds both texture and an aromatic element that makes each sip more engaging. My family now requests these floats for our annual apple picking celebration, and the tradition has spread to friends who have adopted it for their own gatherings.
Make-Ahead Tips
You can prepare the spiced apple cider mixture up to 3 days in advance and store it in the refrigerator in an airtight container. This actually improves the flavor as the spices have more time to fully infuse the cider. The cinnamon-sugar mixture for rimming can be made weeks ahead and stored in a sealed jar at room temperature. When ready to serve, simply rim the glasses, add ice cream, and complete the floats for guests.
Seasonal Adaptations
Summer Version Use peach nectar instead of apple cider and add fresh sliced peaches as garnish. Winter Holiday Edition Add a tablespoon of caramel sauce to each glass and substitute eggnog ice cream. Spring Refresh Incorporate 2 tablespoons of strawberry puree into the apple cider mixture.
Adult Variations
For evening gatherings or holiday celebrations, this float transforms beautifully into an adult dessert cocktail. Add 1 ounce of bourbon, spiced rum, or apple brandy to each glass before pouring in the spiced cider. The spirits complement the warm spices perfectly and create a sophisticated dessert beverage. For a less alcoholic version, try using hard apple cider in place of regular cider.
Serving Suggestions
These floats make a delightful conclusion to a fall dinner party or Thanksgiving feast. Serve them alongside simple butter cookies or cinnamon shortbread for a complete dessert experience. For an interactive dessert station, set up a float bar with the prepared glasses, ice cream, and mixtures, allowing guests to assemble their own creations with various toppings like caramel sauce, crushed cookies, or different fruit garnishes.
Save Enjoy this unique float that perfectly captures the essence of apple pie in a refreshing drinkable dessert.
Recipe FAQ
- → How do I make the cinnamon sugar rim stick to the glasses?
Rub a lemon wedge around the rim of each glass before dipping into the cinnamon-sugar mixture. The citrus juice helps the sugar adhere evenly.
- → Can I substitute the ice cream for a non-dairy option?
Yes, you can use any plant-based or non-dairy vanilla ice cream and whipped topping for a vegan or lactose-free float.
- → What other spices work well in this float?
Cardamom, ginger, or cloves complement the apple and can be added for extra warmth and depth of flavor.
- → How can I add an adult twist to this drink?
Mix in a splash of bourbon or spiced rum for a grown-up version. Stir gently to combine before topping with cream soda.
- → What is the best way to prevent the soda from foaming over?
Pour the cream soda slowly down the side of the glass to control the foam and achieve a smooth, layered float.
- → Can I use sparkling apple cider instead of cream soda?
Absolutely! Sparkling apple cider enhances the apple profile and adds extra fizz to the float.