Cream Soda Spiced Apple Pie Float (Print Version)

Bubbly dessert drink with apple, vanilla ice cream, warming spices, and a cinnamon-sugar rim sparkle.

# Components:

→ Cinnamon Sugar Rim

01 - 2 tablespoons granulated sugar
02 - 1 teaspoon ground cinnamon
03 - 1 lemon wedge

→ Float Components

04 - 1 cup apple cider, chilled
05 - 1/4 teaspoon ground nutmeg
06 - 1/4 teaspoon ground allspice
07 - 1/2 teaspoon ground cinnamon
08 - 1 teaspoon vanilla extract
09 - 4 scoops vanilla ice cream
10 - 1 cup cream soda, chilled
11 - Whipped cream, for topping (optional)

→ Garnish

12 - 2 apple slices
13 - Additional ground cinnamon or cinnamon sticks (optional)

# Directions:

01 - Combine granulated sugar and ground cinnamon in a shallow dish. Moisten the rims of two glasses using the lemon wedge, then gently press the rims into the cinnamon-sugar mixture to create an even coating.
02 - In a small bowl, whisk together the chilled apple cider, nutmeg, allspice, cinnamon, and vanilla extract until thoroughly combined.
03 - Place two scoops of vanilla ice cream into each prepared glass.
04 - Pour half of the spiced apple cider mixture over the ice cream in each glass.
05 - Slowly top each float with chilled cream soda, pouring carefully to minimize foaming.
06 - If desired, top with whipped cream. Garnish with an apple slice and a sprinkle of cinnamon or a cinnamon stick. Serve immediately with a straw and a long spoon.

# Expert Advice:

01 -
  • Ready in just 10 minutes with minimal effort
  • Impressive presentation perfect for holiday entertaining
  • Customizable with adult variations for festive gatherings
  • Captures all the flavors of apple pie without turning on the oven
02 -
  • Perfect for fall gatherings and holiday entertaining
  • Can be prepared partially ahead of time for easy serving
  • Wonderfully nostalgic dessert that appeals to all ages
  • Visually impressive with minimal effort required
03 -
  • For the most impressive presentation, freeze your glasses for 15 minutes before rimming them with cinnamon sugar. This helps the rim set quickly and keeps your float colder longer.
  • When adding the cream soda, pour it over the back of a spoon to create a gentle cascade that prevents excessive foaming and preserves the layered effect.
  • For the ultimate apple pie experience, try using cinnamon ice cream instead of vanilla - it intensifies the spice profile and creates an even more authentic dessert flavor.
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