Browse Every Recipe - Page Number 57

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Double Lentil Mushroom Barley Soup #505
Double Lentil Mushroom Barley Soup #505

Hearty lentil and mushroom barley soup with collard greens delivers protein-rich comfort in every spoonful.

A bowl of velvety Butternut Squash Soup topped with toasted pumpkin seeds and maple syrup drizzle.
Roasted Butternut Squash Soup #506

Creamy roasted squash blended with maple syrup, nutmeg, and cinnamon for a comforting bowl.

A cozy, hearty Mushroom Barley Soup topped with fresh parsley, ready to serve.
Hearty Mushroom Barley Soup #507

Comforting soup with shiitake and fresh mushrooms, pearl barley, and vegetables in a rich broth.

Hearty Beef and Barley Soup with Mushrooms is served in a rustic bowl with fresh parsley garnish.
Beef Barley Mushroom Soup #508

Hearty soup featuring tender beef, pancetta, mushrooms, and barley in a rich broth.

Golden-brown French Onion Soup in a rustic crock, featuring melted Gruyère bubbling over toasted baguette slices.
French Onion Soup #509

Savory French soup with sweet caramelized onions in rich beef broth, topped with crispy bread and melted Gruyère.

Earthy Wild Rice Mushroom Soup simmering in a pot, featuring visible wild mushrooms and carrots in a rich, savory broth.
Wild Rice Mushroom Soup #510

Rich, creamy blend of nutty wild rice and earthy mushrooms with aromatic herbs

Golden, tender smashed green onion potato bombs served hot as a delicious appetizer.
Smashed Green Onion Potato Bombs #511

Crispy smashed potatoes layered with cheddar and green onions, ideal as an appetizer or savory side dish.

German Cabbage Coleslaw With Ham #512
German Cabbage Coleslaw With Ham #512

Smoky ham and crisp cabbage in a tangy German dressing with caraway seeds and apple cider vinegar.

A vibrant bowl of cabbage salad with sun-dried tomatoes highlights crisp red and green ribbons, perfect for a light lunch.
Cabbage Salad With Sundried Tomatoes #513

Vibrant, crunchy cabbage with sun-dried tomatoes and fresh herbs in a tangy dressing. Quick and refreshing.