Save Festive, fun, and delightfully sweet, these no-bake Rudolph Candy Cane Sleds are a whimsical holiday treat perfect for kids parties or edible gifts.
Kids love helping assemble these sleds and the smiles when they see Rudolphs face make it all worthwhile
Ingredients
- Candy Base: 16 mini candy canes 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)
- Decorations: 16 small candy eyes 8 mini pretzels (twisted shape, for antlers) 8 red chocolate candies (such as M&Ms, for Rudolphs nose) 1/2 cup white chocolate chips or candy melts (for glue)
Instructions
- Step 1:
- Line a tray with parchment paper for assembly.
- Step 2:
- Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Step 3:
- Arrange two mini candy canes parallel to each other, curved sides facing outward, to form the sleds runners.
- Step 4:
- Place a mini chocolate bar across the candy cane runners, adhering with melted white chocolate. Hold for a few seconds until set.
- Step 5:
- While the sled base sets, dip the bottom of two mini pretzels in melted chocolate and attach to the top of the chocolate bar as antlers.
- Step 6:
- Attach two candy eyes and a red chocolate candy (nose) to the front of the bar using melted chocolate to form Rudolphs face.
- Step 7:
- Allow the sleds to set completely at room temperature or refrigerate briefly until the chocolate hardens.
- Step 8:
- Carefully transfer finished sleds to a serving platter or gift bags.
Save This recipe always brings my family together during the holidays as everyone enjoys making and eating their own Rudolph sled
Notes
For extra decoration, drizzle sleds with colored icing or sprinkle with edible glitter
Required Tools
Microwave-safe bowl Parchment paper Small spatula or spoon
Allergen Information
Contains milk, wheat, soy, and may contain nuts depending on candy selection Check all packaging for potential allergens if serving to those with sensitivities
Save These Rudolph Candy Cane Sleds are sure to become a holiday favorite with their charm and ease of preparation
Recipe FAQ
- → What is the best way to melt the white chocolate?
Use short 30-second bursts in a microwave-safe bowl, stirring between intervals to ensure smooth melting without burning.
- → Can I substitute the mini pretzels for other shapes?
Yes, twisted pretzels work best for antlers, but small pretzels or similarly shaped snacks can be used as creative alternatives.
- → How should I store the candy cane sleds after assembly?
Keep them at room temperature until the chocolate sets, or refrigerate briefly for faster hardening. Store in an airtight container afterward.
- → Are there options for allergy-friendly ingredients?
Consider using dairy-free white chocolate and gluten-free pretzels to accommodate allergies. Always verify each ingredient's allergen information.
- → What variations can enhance these candy cane sleds?
Drizzling colored icing, adding edible glitter, or swapping dark chocolate for richer flavor adds festive flair and personalization.