Air Fryer Stuffed Mushrooms

There is something wonderfully satisfying about a bite-sized appetizer that delivers big, bold flavors without demanding hours in the kitchen. These Air Fryer Stuffed Mushrooms with Cream Cheese and Spinach are exactly that — savory, tender mushroom caps packed with a luscious, creamy spinach and cheese filling, then crisped to golden perfection in the air fryer in just 12 minutes. Whether you are hosting a party, looking for a game-day snack, or simply craving something indulgent yet wholesome, this recipe checks every box. It is vegetarian, low-carb, and comes together in under 30 minutes from start to finish.

Save

The secret to these stuffed mushrooms lies in a simple but deeply flavorful filling. Softened cream cheese forms the rich, velvety base, while freshly sautéed spinach and finely chopped mushroom stems add earthiness and depth. A minced garlic clove brings a gentle punch, grated Parmesan lends a nutty, savory note, and a pinch of crushed red pepper flakes gives just enough warmth to keep things interesting. A light scattering of breadcrumbs on top creates that irresistible golden crust — the kind of texture that makes you reach for just one more. Served warm and garnished with fresh parsley, these mushrooms are as beautiful as they are delicious.

Ingredients

• Mushrooms: 16 medium white or cremini mushrooms, stems removed and wiped clean
• Filling:
  • 120 g (4 oz) cream cheese, softened
  • 60 g (2 oz) fresh spinach, finely chopped
  • 1 small garlic clove, minced
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp breadcrumbs (optional, for texture)
  • 1 tbsp fresh parsley, chopped (plus extra for garnish)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)
• Topping:
  • 2 tbsp grated Parmesan cheese
  • Olive oil spray

Instructions

Step 1 — Preheat the air fryer

Preheat your air fryer to 180°C (350°F) for 3 minutes.

Step 2 — Prepare the mushrooms

Gently remove the stems from the mushrooms. Chop the stems finely and set aside.

Step 3 — Cook the filling base

In a skillet over medium heat, add the chopped mushroom stems and spinach. Cook for 2–3 minutes until the spinach is wilted and moisture has evaporated. Remove from heat and let cool slightly.

Step 4 — Make the filling

In a mixing bowl, combine softened cream cheese, cooked spinach and mushroom stems, garlic, Parmesan, breadcrumbs, parsley, salt, pepper, and red pepper flakes. Mix until smooth and well combined.

Step 5 — Fill the mushrooms

Spoon the filling evenly into each mushroom cap, mounding slightly.

Step 6 — Add topping

Sprinkle the tops with additional Parmesan cheese.

Step 7 — Prepare the air fryer

Lightly spray the air fryer basket with olive oil. Arrange stuffed mushrooms in a single layer. Mist the tops with a little olive oil spray.

Step 8 — Air fry

Air fry at 180°C (350°F) for 10–12 minutes, or until mushrooms are tender and the tops are golden.

Step 9 — Garnish and serve

Garnish with extra parsley and serve warm.

Zusatztipps für die Zubereitung

Für das beste Ergebnis solltest du die Pilze vor dem Befüllen gut trockentupfen, damit keine überschüssige Feuchtigkeit die Füllung verwässert. Lass die Spinat-Pilzstiel-Mischung nach dem Anbraten vollständig abkühlen, bevor du sie mit dem Frischkäse vermischst — so bleibt die Füllung schön cremig und lässt sich leichter in die Pilzkappen löffeln. Stelle sicher, dass die Pilze in einer einzigen Schicht im Airfryer-Korb liegen, damit die Hitze gleichmäßig zirkulieren kann und jeder Pilz gleichmäßig gegart und goldbraun wird.

Varianten und Anpassungen

Dieses Rezept lässt sich wunderbar anpassen. Tausche den Spinat gegen fein gehackten Grünkohl oder Rucola aus, wenn du Abwechslung möchtest. Für zusätzliche Tiefe kannst du gehackte getrocknete Tomaten oder knusprig gebratenen Speck unter die Füllung mischen. Wer glutenfrei essen möchte, ersetzt die Semmelbrösel einfach durch glutenfreie Alternativen oder lässt sie ganz weg — die Füllung bleibt auch ohne sie herrlich cremig und geschmackvoll.

Serviervorschläge

Diese gefüllten Pilze schmecken am besten frisch und warm direkt aus dem Airfryer. Reiche sie als Vorspeise bei einem Abendessen oder als Snack bei einer Party. Sie passen hervorragend zu einem gekühlten Sauvignon Blanc oder einem leichten Pinot Grigio, deren frische Säure wunderbar die Cremigkeit der Füllung ausbalanciert. Als Garnitur eignen sich frische Petersilienblätter, die dem Gericht eine lebendige, frische Note verleihen.

Save

Mix doughs, batters, and whipped cream easily for baking cakes, cookies, and everyday treats.

Check price on Amazon

These Air Fryer Stuffed Mushrooms with Cream Cheese and Spinach prove that an impressive, crowd-pleasing appetizer does not have to be complicated. With a handful of simple ingredients and the power of the air fryer, you can have a platter of golden, creamy, perfectly seasoned stuffed mushrooms on the table in less than half an hour. Make them for your next gathering, your weeknight snack, or whenever you want something that feels indulgent but comes together with ease. One bite, and they will become a permanent fixture in your appetizer repertoire.

Recipe FAQ

→ Can I substitute spinach with other greens?

Yes, kale or arugula can be used instead of spinach for a slightly different flavor and texture.

→ Are breadcrumbs necessary in the filling?

Breadcrumbs add texture but can be omitted or replaced with gluten-free options depending on preference.

→ How do I know when the mushrooms are cooked?

They should be tender with golden tops, typically after 10–12 minutes at 180°C in the air fryer.

→ Can I prepare these in advance?

The filling and stuffed mushrooms can be assembled ahead, then cooked when ready to serve for best freshness.

→ What wines pair well with these mushrooms?

Light white wines such as Sauvignon Blanc or Pinot Grigio complement the creamy and herbaceous flavors well.