Rudolph Candy Cane Sleds (Print Version)

Whimsical candy cane sleds with mini chocolates and pretzel antlers, perfect for festive gatherings and gifts.

# Components:

→ Candy Base

01 - 16 mini candy canes
02 - 8 mini chocolate bars (e.g., Kit Kat, Milky Way, or similar)

→ Decorations

03 - 16 small candy eyes
04 - 8 mini twisted pretzels (for antlers)
05 - 8 red chocolate candies (such as M&Ms, for Rudolph's nose)
06 - ½ cup white chocolate chips or candy melts (for adhesive)

# Directions:

01 - Line a tray with parchment paper to assemble the candy sleds.
02 - Melt white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
03 - Arrange two mini candy canes parallel with curved sides outward to create sled runners.
04 - Place a mini chocolate bar across the candy cane runners and adhere it with melted white chocolate, holding briefly to set.
05 - Dip the bottom of two mini pretzels in melted chocolate and affix them atop the chocolate bar as antlers.
06 - Attach two candy eyes and one red chocolate candy to the front of the bar using melted chocolate to form the face.
07 - Allow the sleds to set at room temperature or refrigerate briefly until the chocolate hardens.
08 - Carefully transfer the completed sleds to a serving platter or packaging for gifting.

# Expert Advice:

01 -
  • No baking required making it quick and easy
  • Perfect for kids parties and edible gifts
02 -
  • Substitute dark chocolate for a richer flavor or use gluten-free pretzels if needed
  • Kids can help with assembly but adult supervision is recommended for melted chocolate
03 -
  • Use fresh candy canes to ensure the best flavor and texture
  • Warm the pretzels slightly before dipping to help the chocolate adhere better
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