Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first tried making pasta chips when looking for a crunchy and unique snack for game night. Everyone loved dipping them in marinara and hummus.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season Pasta:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp Chips:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save My family loves how every batch comes out a little different: sometimes we use curry powder or ranch spice and everyone gets to choose their favorite dip.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven.
Allergen Information
Contains wheat (gluten) and dairy. For vegan, use nutritional yeast instead of Parmesan. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g.
Save Serve these pasta chips warm for the best crunch. They are perfect with dips or simply as a standalone snack.
Recipe FAQ
- → What type of pasta works best for pasta chips?
Short pasta shapes like rigatoni, penne, or farfalle are ideal for even cooking and perfect crunch.
- → Can I use an air fryer instead of an oven?
Yes, air frying at 200°C for 12–14 minutes yields an extra crunchy texture quickly.
- → What dips pair well with these chips?
Marinara, hummus, yogurt, or any creamy dip complement the bold flavors and crispy texture.
- → Are there vegan options for the seasoning?
Swap Parmesan cheese for nutritional yeast to achieve a cheesy, savory flavor while keeping the snack vegan.
- → How do I make sure the chips get crispy?
Pat the cooked pasta dry thoroughly before seasoning and bake in a single layer for best results.
- → Which seasoning variations are recommended?
Try blends like ranch, zaatar, or curry powder to explore new flavor profiles and customize your snack.