Save A vibrant, refreshing salsa featuring juicy mango, creamy avocado, and zesty lime, served with crisp tortilla chips. Perfect for snacking or as a party appetizer.
Whenever I bring this mango avocado salsa to gatherings, it disappears in minutes. The mix of sweet mango and creamy avocado is always a hit, and it adds a cheerful touch to any table.
Ingredients
- Salsa: 1 large ripe mango, peeled, pitted, and diced
- Salsa: 1 ripe avocado, peeled, pitted, and diced
- Salsa: 1 small red bell pepper, diced
- Salsa: 1/4 small red onion, finely chopped
- Salsa: 1 small jalapeño, seeded and finely chopped (optional, for heat)
- Salsa: 2 tbsp fresh cilantro, chopped
- Salsa: Juice of 1 lime
- Salsa: 1/4 tsp sea salt
- Salsa: Freshly ground black pepper, to taste
- Tortilla Chips: 150 g (about 5 oz) tortilla chips (store-bought or homemade)
Instructions
- Mix Salsa:
- In a medium bowl, combine mango, avocado, red bell pepper, red onion, jalapeño, and cilantro.
- Add Seasonings:
- Drizzle lime juice, sprinkle salt and black pepper over the mixture.
- Toss Gently:
- Gently toss ingredients until well mixed, being careful not to mash the avocado.
- Taste & Adjust:
- Taste salsa and adjust seasoning if needed.
- Serve:
- Serve immediately with tortilla chips, or chill for up to 30 minutes before serving.
Save This salsa is a family favorite at summer picnics. Kids love scooping up the colorful bites, and adults enjoy pairing it with a crisp drink on the patio.
Serving Suggestions
Try spooning the salsa over grilled fish, or as a topper for veggie tacos. It also shines as a bright side with BBQ dishes.
Variations
Swap lime for lemon juice, use parsley instead of cilantro, or add diced tomato for extra freshness. For more heat, keep the seeds in the jalapeño.
Nutritional Info
Each serving contains about 210 calories, 10 g fat, 29 g carbohydrates, and 3 g protein, making it a light appetizer option.
Save Enjoy this vibrant salsa as a standout appetizer or a colorful addition to any meal. Keep it fresh, and it's sure to impress at your next get-together!
Recipe FAQ
- → Can I make the salsa ahead of time?
It's best enjoyed fresh, but you can prepare it up to 30 minutes in advance and keep it chilled. The avocado may begin to brown if stored too long.
- → What type of mango works best?
Choose a ripe, juicy mango for optimal sweetness and texture. Ataulfo or Haden varieties are great choices.
- → Is there a substitute for cilantro?
You can replace cilantro with fresh parsley or omit it if you prefer a different herbal flavor.
- → How can I add more kick to the salsa?
Including diced jalapeño adds heat, or try adding a pinch of cayenne pepper for extra spice.
- → Are store-bought tortilla chips suitable?
Yes, store-bought chips are convenient and work well. You can also bake homemade chips for a fresher crunch.
- → What drink pairs well with this dish?
A crisp Sauvignon Blanc or a light lager complements the bright, fresh flavors perfectly.