Mango Avocado Salsa Chips (Print Version)

Fresh mango, avocado, and lime mingle in a lively salsa served with crunchy tortilla chips for easy snacking.

# Components:

→ Salsa

01 - 1 large ripe mango, peeled, pitted, and diced
02 - 1 ripe avocado, peeled, pitted, and diced
03 - 1 small red bell pepper, diced
04 - 1/4 small red onion, finely chopped
05 - 1 small jalapeño, seeded and finely chopped
06 - 2 tablespoons fresh cilantro, chopped
07 - Juice of 1 lime
08 - 1/4 teaspoon sea salt
09 - Freshly ground black pepper, to taste

→ Tortilla Chips

10 - 5 ounces tortilla chips

# Directions:

01 - In a medium bowl, layer mango, avocado, red bell pepper, onion, jalapeño, and cilantro.
02 - Pour lime juice over the mixture, then sprinkle with sea salt and freshly ground black pepper.
03 - Gently toss the ingredients together with a spoon or spatula until well combined, taking care not to crush the avocado pieces.
04 - Sample the salsa and adjust seasoning if needed for desired balance.
05 - Transfer salsa to a serving bowl and present with tortilla chips. Serve immediately or chill for up to 30 minutes.

# Expert Advice:

01 -
  • Ready in just 15 minutes for quick entertaining
  • Vegan, gluten-free, and bursting with fresh flavors
02 -
  • Best enjoyed fresh, as avocado may brown over time
  • Tortilla chips may be processed in facilities with wheat or dairy. Always check labels for allergens if needed
03 -
  • Dice ingredients evenly for best flavor balance and presentation
  • Chill salsa for 30 minutes before serving for a refreshing finish
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