Save Adorable chocolate cupcakes decorated as hedgehogs, perfect for childrens parties or whimsical gatherings.
I have made these hedgehog cupcakes several times and each time they impress guests with both their look and taste
Ingredients
- Cupcakes: 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1/4 cup (25 g) unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup (120 ml) milk, 1/3 cup (80 ml) vegetable oil, 1 large egg, 1 tsp vanilla extract, 1/2 cup (120 ml) boiling water
- Chocolate Frosting: 1/2 cup (115 g) unsalted butter softened, 1 1/2 cups (190 g) powdered sugar, 1/4 cup (25 g) unsweetened cocoa powder, 2 3 tbsp (30 45 ml) milk, 1/2 tsp vanilla extract
- Decoration: 1 cup (150 g) chocolate sprinkles, 24 chocolate chips (for noses), 24 candy eyes (store-bought or homemade with icing), 12 cupcake liners
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- Step 2:
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Step 3:
- Add milk, oil, egg, and vanilla to the dry ingredients. Mix until just combined.
- Step 4:
- Gradually pour in boiling water, mixing gently until the batter is smooth (it will be thin).
- Step 5:
- Divide the batter evenly among the liners, filling each about 2/3 full.
- Step 6:
- Bake for 18 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- Step 7:
- For the frosting, beat butter until creamy. Add powdered sugar and cocoa powder gradually, mixing well.
- Step 8:
- Add milk and vanilla, then beat until smooth and fluffy.
- Step 9:
- To decorate, frost each cupcake generously.
- Step 10:
- Dip the frosted cupcakes into chocolate sprinkles, covering the top and sides to resemble hedgehog spikes.
- Step 11:
- Place a chocolate chip at one end of each cupcake for the nose.
- Step 12:
- Attach two candy eyes above the nose.
- Step 13:
- Arrange cupcakes on a tiered stand to form a tower.
Save My kids love helping decorate these cupcakes and enjoy sharing them with their friends
Notes
Use different colored sprinkles or fondant for creative variations. Pair with milk or hot chocolate for a perfect treat.
Required Tools
Muffin pan, mixing bowls, electric mixer or whisk, measuring cups and spoons, spatula, wire rack
Allergen Information
Check decorations for possible nut or soy traces if allergies are a concern.
Save These cupcakes are sure to be the star of your next party with their cute look and delicious flavor.
Recipe FAQ
- → What type of flour is best for these cupcakes?
All-purpose flour provides a balanced texture and crumb, perfect for tender yet sturdy cupcakes.
- → How can I ensure the cupcakes stay moist?
Incorporating boiling water into the batter helps dissolve cocoa powder and enhances moisture, resulting in soft cupcakes.
- → What is the purpose of chocolate sprinkles on the cupcakes?
The sprinkles mimic the appearance of hedgehog spikes, adding both texture and visual appeal.
- → Can the frosting be made ahead of time?
Yes, chocolate frosting can be prepared in advance and stored refrigerated; bring it to room temperature before use for easy spreading.
- → Are there alternatives for decorating eyes and noses?
Candy eyes can be substituted with icing or small edible pearls, and chocolate chips can be replaced with raisins or nuts if preferred.