Graduation Cap Festive Platter

Featured in: Snack Fun

This vibrant platter showcases a large square cracker atop a small round cheese wheel to mimic a graduation cap. A thin red bell pepper strip tied with fresh chive acts as the tassel, while cheddar slices, olives, grapes, cherry tomatoes, Gouda cubes, and extra crackers create a colorful, inviting display. Ready in 20 minutes, it’s perfect for easy entertaining and adaptable with dips or added meats.

Updated on Thu, 04 Dec 2025 08:20:00 GMT
Graduation Cap Platter features a festive assortment of colorful appetizers arranged around a cheese wheel centerpiece. Save
Graduation Cap Platter features a festive assortment of colorful appetizers arranged around a cheese wheel centerpiece. | grinnosh.com

A festive and creative appetizer platter designed to resemble a graduation cap, perfect for celebrating academic achievements with friends and family.

This platter was a hit at our graduation party, sparking conversations and compliments from all guests.

Ingredients

  • Platter Base: 1 large square cracker (or flatbread, approx. 15x15 cm / 6x6 in), 1 small round cheese wheel (e.g. Babybel or Brie, about 5 cm / 2 in diameter)
  • Garnishes & Details: 8 slices cheddar cheese, 1 red bell pepper, 1 bunch fresh chives, 1/2 cup black olives, 1/2 cup green grapes, 1/2 cup cherry tomatoes, 1/2 cup cubed Gouda cheese, 1/2 cup crackers
  • Optional Dips: 1/2 cup hummus, 1/2 cup ranch dressing

Instructions

Step 1:
Place the cheese wheel in the center of a large serving platter to form the base of the graduation cap.
Step 2:
Position the large square cracker or flatbread directly on top of the cheese wheel, aligning the edges to resemble the cap's mortarboard.
Step 3:
Cut a thin strip from the red bell pepper to create the cap's tassel. Place one end in the center of the square cracker, letting the rest drape over the edge.
Step 4:
Tie a fresh chive around the base of the pepper strip to mimic the tassel knot.
Step 5:
Arrange the cheddar cheese slices, olives, grapes, cherry tomatoes, Gouda cubes, and crackers artistically around the cap to create an inviting appetizer platter.
Step 6:
Serve with optional dips in small bowls placed on the side.
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| grinnosh.com

This platter brought my family together as we shared stories of our academic journeys surrounded by delicious food.

Required Tools

Large serving platter, small bowl(s) for dips, sharp knife, small cutting board

Allergen Information

Contains: Milk (cheese), Wheat (crackers), Possible egg (ranch dressing). May contain gluten use gluten-free crackers/flatbread if required. Always check dip and cheese labels for additional allergens.

Nutritional Information

Calories 170, Total Fat 10 g, Carbohydrates 13 g, Protein 7 g per serving

Vibrant Graduation Cap Platter displays a square cracker "mortarboard" with colorful graduation party snacks, delicious and fun. Save
Vibrant Graduation Cap Platter displays a square cracker "mortarboard" with colorful graduation party snacks, delicious and fun. | grinnosh.com

This platter is a simple yet stylish way to celebrate any graduate and impress your guests.

Recipe FAQ

What can I use instead of the large square cracker?

Gluten-free flatbread or a similar sturdy bread can replace the large square cracker for different dietary needs.

How do I create the tassel effect on the platter?

Cut a thin strip of red bell pepper and tie a fresh chive around its base, then place it on top of the cheese and cracker layers to resemble a tassel.

Can I add meat to this platter?

Yes, rolled slices of prosciutto or salami can be added to enhance the platter with savory options.

What dips pair well with this arrangement?

Hummus and ranch dressing complement the cheese and fresh vegetables nicely, adding creamy textures and flavors.

How should I serve this platter for a celebration?

Place the platter on a large serving dish with small bowls of dips on the side, accompanied by sparkling cider or crisp white wine.

Is this platter suitable for vegetarian diets?

Yes, it is vegetarian-friendly and can be adapted with gluten-free options if needed.

Graduation Cap Festive Platter

A festive platter with cheese, crackers, fruits, and veggies artfully arranged for special celebrations.

Prep duration
20 min
0
Complete duration
20 min
Created by Hannah Lewis

Type Snack Fun

Skill level Easy

Heritage International

Output 8 Portions

Dietary guidelines Meat-free

Components

Platter Base

01 1 large square cracker (6 x 6 inches)
02 1 small round cheese wheel (Babybel or Brie, 2 inches diameter)

Garnishes & Details

01 8 slices cheddar cheese
02 1 red bell pepper
03 1 bunch fresh chives
04 1/2 cup black olives
05 1/2 cup green grapes
06 1/2 cup cherry tomatoes
07 1/2 cup cubed Gouda cheese
08 1/2 cup crackers

Optional Dips

01 1/2 cup hummus
02 1/2 cup ranch dressing

Directions

Stage 01

Assemble base: Place the cheese wheel in the center of a large serving platter to serve as the base of the graduation cap.

Stage 02

Position cap top: Set the large square cracker directly on top of the cheese wheel, aligning the edges to mimic a mortarboard.

Stage 03

Create tassel: Cut a thin strip from the red bell pepper and position one end at the center of the cracker, allowing it to drape over the edge.

Stage 04

Form tassel knot: Tie a fresh chive around the base of the pepper strip to replicate the tassel knot.

Stage 05

Arrange garnishes: Artistically arrange cheddar slices, black olives, grapes, cherry tomatoes, Gouda cubes, and crackers around the cap to create an inviting platter.

Stage 06

Serve with dips: Place optional dips such as hummus and ranch dressing in small bowls on the side for serving.

Necessary tools

  • Large serving platter
  • Small bowls for dips
  • Sharp knife
  • Small cutting board

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain about ingredients.
  • Contains milk (cheese), wheat (crackers), and possible egg (ranch dressing). Use gluten-free alternatives if needed and verify dip and cheese labels for allergens.

Nutrient content (per portion)

These values are approximate guidelines only and shouldn't replace professional nutritional advice.
  • Energy: 170
  • Fats: 10 g
  • Carbohydrates: 13 g
  • Proteins: 7 g