Save A playful and customizable charcuterie-style Girl Dinner Platter brings together a colorful array of snacks, cheeses, fruits, and dips—perfect for a light meal or sharing with friends.
When I first made this platter for a casual night in, the fun was in building it with what I had: creamy cheeses, crisp vegetables, and my favorite dips. It quickly became my go-to for moments when I want something delicious without much fuss.
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Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
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Instructions
- Arrange Board:
- Place cheeses and meats (if using) spaced apart on a large platter for visual appeal.
- Add Produce:
- Arrange vegetable slices and fruit in clusters around the cheeses.
- Nestle Dips:
- Put dips and spreads into small bowls and nestle among the ingredients.
- Fill Gaps:
- Fill empty spaces with nuts, crackers, and pita chips.
- Garnish & Serve:
- Top with fresh herbs if desired and serve immediately.
Save This Girl Dinner Platter has become a staple for our movie nights, letting everyone build bites they love and sparking plenty of laughter around the table.
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Optional Add-Ins
Add olives, pickles, or roasted vegetables to boost flavor variety and texture.
Serving Suggestions
Pair with a light white wine or sparkling water with citrus for a refreshing accompaniment.
Required Tools
For the best experience, use a large serving board or platter, small bowls for dips, and cheese/paring knives.
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Whether for a quick dinner or spontaneous entertaining, this playful platter is always a hit. Layer flavors, and enjoy every bite your way.
Recipe FAQ
- → What cheeses work best for this board?
Soft brie, sharp cheddar, and tangy goat cheese create a balanced mix of flavors and textures.
- → Can meats be omitted for a vegetarian option?
Absolutely! Focus on cheeses, veggies, fruits, dips, and add more nuts or plant-based alternatives if you prefer.
- → How do I make the platter gluten-free?
Select gluten-free crackers and pita chips to ensure all guests can enjoy the assortment safely.
- → What drinks pair well with the platter?
Try a light white wine, rosé, or sparkling water with citrus for a refreshing complement to the flavors.
- → How can I make it more customizable?
Swap in favorite cheeses, include different fruits, nuts, or add olives and pickles for extra zing and variety.
- → What tools are needed for assembling?
Prepare with a large platter or board, small bowls for dips, and knives for slicing cheese and veggies.
