Build a vibrant board with cheeses, fruits, meats, dips, and snacks for quick, customizable sharing.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Directions:
01 - Place cheeses and meats (if using) on a large serving board, spacing each selection for an attractive presentation.
02 - Distribute sliced vegetables and fruit clusters around the cheeses to create colorful accents.
03 - Transfer dips and spreads into small bowls and nestle them among arranged ingredients.
04 - Add mixed nuts, crackers, and pita chips to remaining open spaces on the board.
05 - Finish with fresh basil or mint. Present immediately for optimal texture and flavor.
