What fruits work best for these kabobs?

Choose a mix of colorful, firm fruits like strawberries, pineapple, grapes, kiwi, banana, and blueberries to balance flavor and texture.

How can I prevent banana slices from browning?

Lightly brush banana slices with lemon juice before threading to maintain freshness and color.

Yes, assemble the kabobs and refrigerate them for up to 2 hours before serving to keep fruit fresh and chilled.

Drizzling with honey or agave syrup and sprinkling shredded coconut adds subtle sweetness and texture without overpowering the fruit.

You’ll need a sharp knife, a cutting board, skewers (wooden or metal), and a serving platter for assembly and presentation.

Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert bursting with natural sweetness.

This recipe is a family favorite for summer gatherings and always gets compliments for its vibrant colors and fresh flavors

Fresh Fruit: 1 cup strawberries hulled and halved 1 cup pineapple chunks 1 cup green grapes 1 cup red grapes 2 kiwis peeled and sliced into thick rounds 1 large banana sliced into thick rounds 1 cup blueberries
Optional Garnishes: 2 tablespoons honey or agave syrup (optional for drizzling) 1 tablespoon shredded coconut (optional)

Step 1:: Wash and prepare all fruit as directed patting dry to prevent slipping.
Step 2:: Thread the fruit onto wooden or metal skewers alternating colors and shapes for a festive look.
Step 3:: Arrange finished kabobs on a serving platter.
Step 4:: If desired lightly drizzle with honey or agave syrup and sprinkle with shredded coconut just before serving.
Step 5:: Serve immediately or chill in the refrigerator for up to 2 hours before serving.

These kabobs bring joy to family picnics and get everyone involved in assembling the perfect colorful bite

Cutting board Sharp knife Skewers (8-10-inch wooden or metal) Serving platter

Contains no common allergens If using honey or coconut check for individual allergies Always verify ingredient labels if allergies are a concern

Calories 65 Total Fat 0.4 g Carbohydrates 16 g Protein 0.9 g per serving

Enjoy these fresh fruit kabobs as a healthy treat that’s easy to customize and sure to impress

→ What fruits work best for these kabobs?: Choose a mix of colorful, firm fruits like strawberries, pineapple, grapes, kiwi, banana, and blueberries to balance flavor and texture.
→ How can I prevent banana slices from browning?: Lightly brush banana slices with lemon juice before threading to maintain freshness and color.
→ Can I prepare these kabobs in advance?: Yes, assemble the kabobs and refrigerate them for up to 2 hours before serving to keep fruit fresh and chilled.
→ Are there optional toppings to enhance flavor?: Drizzling with honey or agave syrup and sprinkling shredded coconut adds subtle sweetness and texture without overpowering the fruit.
→ What tools do I need to make these kabobs?: You’ll need a sharp knife, a cutting board, skewers (wooden or metal), and a serving platter for assembly and presentation.