Easy Festive Fruit Kabobs (Print Version)

Colorful, refreshing fruit kabobs packed with natural sweetness, ideal for parties or healthy snacking.

# Components:

→ Fresh Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 kiwis, peeled and sliced into thick rounds
06 - 1 large banana, sliced into thick rounds
07 - 1 cup blueberries

→ Optional Garnishes

08 - 2 tablespoons honey or agave syrup (optional, for drizzling)
09 - 1 tablespoon shredded coconut (optional)

# Directions:

01 - Wash and prepare all fruit as described, patting dry to avoid slipping.
02 - Thread fruit pieces onto skewers, alternating colors and shapes for visual appeal.
03 - Place completed kabobs on a serving platter.
04 - If desired, drizzle honey or agave syrup and sprinkle shredded coconut just before serving.
05 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • Simple to assemble
  • Natural sweetness
02 -
  • Use any combination of seasonal fruits mango melon or peaches work well
  • To prevent banana slices from browning lightly brush with lemon juice before assembling
03 -
  • Pat fruit dry to prevent slipping on skewers
  • Alternate colors and shapes for visual appeal
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