1. Main
  2. Dishes
  3. Dill Pickles Sliced Cheese

Dill Pickles Sliced Cheese

Featured in: Snack Fun

This dish features fresh dill pickles sliced and paired with assorted cheeses including cheddar, Swiss, and gouda. The crisp, tangy pickles complement the creamy and rich textures of the cheeses, creating a balanced and flavorful snack. Garnishing with fresh dill sprigs adds a bright, herbal note, and optional crackers or baguette slices serve as a perfect side. Ready in just 10 minutes, it’s an easy and elegant addition to any gathering or quick bite.

Save Share Email Print Skip to recipe
Updated on Fri, 12 Dec 2025 15:40:00 GMT
Dill Pickles and Sliced Cheese appetizer arranged with wedges of cheddar, Swiss, and gouda cheeses. Save
Dill Pickles and Sliced Cheese appetizer arranged with wedges of cheddar, Swiss, and gouda cheeses. | grinnosh.com

A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.

This appetizer has become my go-to for casual gatherings because everyone loves the mix of pickles and cheese together.

Ingredients

  • Pickles: 8 whole dill pickles (medium-sized)
  • Cheese: 120 g (4 oz) cheddar cheese sliced
  • Cheese: 120 g (4 oz) Swiss cheese sliced
  • Cheese: 120 g (4 oz) gouda cheese sliced
  • Garnish (optional): Fresh dill sprigs
  • Garnish (optional): Crackers or sliced baguette (optional not gluten-free)

Instructions

Prepare Pickles:
Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds as desired.
Arrange Cheese:
Arrange the sliced cheeses on a serving platter alternating varieties for visual appeal.
Combine:
Neatly place the sliced pickles beside or interspersed among the cheese slices.
Garnish:
Garnish with fresh dill sprigs if using.
Serve:
Serve immediately optionally with crackers or sliced baguette on the side.
See a close-up of the delicious Dill Pickles and Sliced Cheese appetizer platter, perfect for any gathering. Save
See a close-up of the delicious Dill Pickles and Sliced Cheese appetizer platter, perfect for any gathering. | grinnosh.com

My family always gathers around this platter during summer afternoons, sharing stories and snacks.

Notes

For extra variety add olives or cherry tomatoes to the platter.

Required Tools

Cutting board sharp knife serving platter paper towels

Allergen Information

Contains Milk (from cheese). If adding crackers or bread may contain gluten. Double-check cheese labels for potential additives or allergens.

Fresh dill sprigs garnish the vibrant Dill Pickles and Sliced Cheese, a quick and tasty snack. Save
Fresh dill sprigs garnish the vibrant Dill Pickles and Sliced Cheese, a quick and tasty snack. | grinnosh.com

This appetizer is the perfect blend of simple and sophisticated ideal for any occasion.

Recipe FAQ

→ What cheeses work best with dill pickles?

Varieties like cheddar, Swiss, and gouda complement the tangy flavor of dill pickles well, providing a nice balance of creamy and sharp tastes.

→ Can I serve this appetizer gluten-free?

Yes, just omit crackers or bread, sticking to the pickles and cheese to keep it gluten-free.

→ How should I slice the pickles for best presentation?

Pat pickles dry and slice lengthwise into quarters or rounds to create an appealing presentation alongside cheese slices.

→ What garnishes enhance this dish?

Fresh dill sprigs brighten the plate with herbal notes and add a touch of color and aroma.

→ Can I add other items to the platter?

Olives or cherry tomatoes make excellent additions for added variety and flavor.

Dill Pickles Sliced Cheese

Tangy dill pickles paired with a variety of sliced cheeses for a quick and savory snack.

Prep duration
10 min
0
Complete duration
10 min
Created by Hannah Lewis

Type Snack Fun

Skill level Easy

Heritage American

Output 4 Portions

Dietary guidelines Meat-free, No gluten, Low-Carbohydrate

Components

Pickles

01 8 medium whole dill pickles

Cheese

01 4 oz cheddar cheese, sliced
02 4 oz Swiss cheese, sliced
03 4 oz gouda cheese, sliced

Garnish (optional)

01 Fresh dill sprigs
02 Crackers or sliced baguette (optional, not gluten-free)

Directions

Stage 01

Prepare pickles: Pat the dill pickles dry with paper towels, then slice lengthwise into quarters or rounds according to preference.

Stage 02

Arrange cheeses: Place the sliced cheddar, Swiss, and gouda cheeses on a serving platter, alternating varieties for an attractive presentation.

Stage 03

Add pickles: Place the sliced pickles beside or interspersed among the cheese slices on the platter.

Stage 04

Garnish and serve: Optionally garnish with fresh dill sprigs. Serve immediately, optionally with crackers or sliced baguette on the side.

Necessary tools

  • Cutting board
  • Sharp knife
  • Serving platter
  • Paper towels

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain about ingredients.
  • Contains milk from cheese; gluten may be present if crackers or bread are added.

Nutrient content (per portion)

These values are approximate guidelines only and shouldn't replace professional nutritional advice.
  • Energy: 210
  • Fats: 14 g
  • Carbohydrates: 4 g
  • Proteins: 15 g