Save A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.
This appetizer has become my go-to for casual gatherings because everyone loves the mix of pickles and cheese together.
What's for Dinner Tonight? π€
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Pickles: 8 whole dill pickles (medium-sized)
- Cheese: 120 g (4 oz) cheddar cheese sliced
- Cheese: 120 g (4 oz) Swiss cheese sliced
- Cheese: 120 g (4 oz) gouda cheese sliced
- Garnish (optional): Fresh dill sprigs
- Garnish (optional): Crackers or sliced baguette (optional not gluten-free)
Tired of Takeout? π₯‘
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare Pickles:
- Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds as desired.
- Arrange Cheese:
- Arrange the sliced cheeses on a serving platter alternating varieties for visual appeal.
- Combine:
- Neatly place the sliced pickles beside or interspersed among the cheese slices.
- Garnish:
- Garnish with fresh dill sprigs if using.
- Serve:
- Serve immediately optionally with crackers or sliced baguette on the side.
Save My family always gathers around this platter during summer afternoons, sharing stories and snacks.
Still Scrolling? You'll Love This π
Our best 20-minute dinners in one free pack β tried and tested by thousands.
Trusted by 10,000+ home cooks.
Notes
For extra variety add olives or cherry tomatoes to the platter.
Required Tools
Cutting board sharp knife serving platter paper towels
Allergen Information
Contains Milk (from cheese). If adding crackers or bread may contain gluten. Double-check cheese labels for potential additives or allergens.
Save
This appetizer is the perfect blend of simple and sophisticated ideal for any occasion.
Recipe FAQ
- β What cheeses work best with dill pickles?
Varieties like cheddar, Swiss, and gouda complement the tangy flavor of dill pickles well, providing a nice balance of creamy and sharp tastes.
- β Can I serve this appetizer gluten-free?
Yes, just omit crackers or bread, sticking to the pickles and cheese to keep it gluten-free.
- β How should I slice the pickles for best presentation?
Pat pickles dry and slice lengthwise into quarters or rounds to create an appealing presentation alongside cheese slices.
- β What garnishes enhance this dish?
Fresh dill sprigs brighten the plate with herbal notes and add a touch of color and aroma.
- β Can I add other items to the platter?
Olives or cherry tomatoes make excellent additions for added variety and flavor.