Dill Pickles Sliced Cheese (Print Version)

Tangy dill pickles paired with a variety of sliced cheeses for a quick and savory snack.

# Components:

→ Pickles

01 - 8 medium whole dill pickles

→ Cheese

02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced

→ Garnish (optional)

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)

# Directions:

01 - Pat the dill pickles dry with paper towels, then slice lengthwise into quarters or rounds according to preference.
02 - Place the sliced cheddar, Swiss, and gouda cheeses on a serving platter, alternating varieties for an attractive presentation.
03 - Place the sliced pickles beside or interspersed among the cheese slices on the platter.
04 - Optionally garnish with fresh dill sprigs. Serve immediately, optionally with crackers or sliced baguette on the side.

# Expert Advice:

01 -
  • Crisp and tangy flavor combination
  • Quick and easy to prepare
02 -
  • This recipe is gluten-free if served without bread or crackers
  • Use your favorite cheese varieties for different flavor profiles
03 -
  • Pat pickles dry to prevent sogginess
  • Alternate cheese slices for a colorful presentation
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