Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first experimented with dessert chips when looking for a fun way to serve fruit at a family summer cookout. The crisp chocolate chips and colorful salsa disappeared in minutes, making this an unforgettable treat for all ages.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Oven & Baking Sheet:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt.
- Prepare Tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut & Arrange:
- Stack tortillas and cut into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake Chips:
- Bake for 8–10 minutes, flipping halfway, until crisp. Let cool completely.
- Make Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save My kids love dipping the warm chips into the salsa, and it's become a much-requested treat for birthday parties and cozy movie nights at home.
Variations & Serving Ideas
Try topping the salsa with whipped cream or serve chips with a side of vanilla yogurt. Experiment with seasonal fruits like peaches or berries for unique flavors.
Helpful Tools
A baking sheet, parchment paper, pastry brush, sharp knife, and mixing bowls make prep and cleanup a breeze.
Nutrition & Allergens
Each serving has about 220 calories, 7 g fat, and 39 g carbohydrates. Contains wheat (tortillas) and dairy (butter); always check labels for cross-contamination.
Save This playful dessert is a guaranteed crowd-pleaser—perfect for sharing and simple enough to make any time you crave a sweet snack.
Recipe FAQ
- → What fruits work best for the salsa?
Strawberries, kiwi, pineapple, mango, and apple offer a refreshing blend. Feel free to add seasonal fruits of your choice.
- → Can I make the chips vegan?
Absolutely! Use plant-based butter and maple syrup to accommodate vegan preferences without sacrificing flavor.
- → How do I get extra-crispy chips?
Sprinkle coarse sugar over the tortilla wedges before baking for extra crunch and a delightful texture.
- → Is this suitable for gluten-free diets?
Yes. Substitute regular tortillas with gluten-free versions to suit dietary needs, and always check labels for safety.
- → What can I serve alongside these chips?
A scoop of whipped cream or vanilla yogurt complements the chips and salsa, enhancing the overall dessert experience.