Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first tried mixing classic cucumber salad with Asian seasonings during a summer potluck—it was a hit with family and friends who couldn't get enough of the refreshing crunch and tangy flavors.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Whisk dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss and coat:
- Pour the dressing over the vegetables and toss well to coat.
- Let flavors meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad quickly became a staple at family gatherings, especially on warm days when everyone wants something crisp, light, and full of flavor.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork make preparation effortless.
Nutritional Information
Per serving: Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g.
Serving Suggestions
Pair cucumber salad with grilled meats, seafood, or tofu for a complete meal, or serve as a light appetizer at gatherings.
Save Enjoy this salad chilled for ultimate freshness—its clean flavors and crunchy texture make each bite irresistible.
Recipe FAQ
- → Can I make this without fish sauce?
Yes, substitute fish sauce with vegetarian fish sauce or use extra soy sauce for a plant-based option.
- → How spicy is this cucumber salad?
Adjust spice by adding or omitting red chili; leave it out for mild flavor or increase for extra heat.
- → What proteins go well with this dish?
This salad pairs nicely with grilled meats, seafood, or tofu for a balanced meal.
- → Can I add other vegetables?
Yes, thinly sliced radishes or bell peppers add extra crunch, flavor, and color to the salad.
- → Is this suitable for gluten-free diets?
Use gluten-free soy sauce and check all other sauce labels to maintain gluten-free integrity.
- → Are there allergens to consider?
Sesame, soy, and fish are present; check sauces and ingredient labels for sensitivities.