Cucumber Salad Remix Asian (Print Version)

Crunchy cucumber mix blended with savory Asian dressing for a bright, tangy side or appetizer.

# Components:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
03 - 1 medium carrot, julienned
04 - 2 scallions, finely sliced
05 - 1 tablespoon fresh cilantro, chopped

→ Dressing

06 - 2 tablespoons rice vinegar
07 - 1 tablespoon sesame oil
08 - 1 tablespoon fish sauce
09 - 1 teaspoon gluten-free soy sauce
10 - 1 teaspoon honey or sugar
11 - 1 garlic clove, finely minced
12 - 1 teaspoon grated fresh ginger
13 - 1 small red chili, thinly sliced (optional)

→ Garnish

14 - 1 tablespoon toasted sesame seeds

# Directions:

01 - Combine cucumbers, red onion, carrot, scallions, and cilantro in a large mixing bowl.
02 - In a separate bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and red chili if using.
03 - Pour the dressing over the prepared vegetables and toss thoroughly until evenly coated.
04 - Allow the mixture to rest for a minimum of 10 minutes to enhance flavor integration.
05 - Sprinkle toasted sesame seeds over the salad just prior to serving.

# Expert Advice:

01 -
  • Easy and quick to prepare for any occasion
  • Bright flavors with a tangy, savory twist
02 -
  • Contains fish and soy allergens due to fish sauce and soy sauce
  • Sesame oil and seeds may also trigger allergies, check sauce ingredients for gluten if needed
03 -
  • Replace fish sauce with a vegetarian alternative or extra soy sauce for a vegetarian version
  • Add thinly sliced radish or bell pepper for even more crunch and vibrant color
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