Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors. Perfect for a fun breakfast or party treat.
I remember the first time I made rainbow cloud bread. The swirls of color looked magical in the oven, and my family was amazed by how light and airy each bite was.
Ingredients
- Egg Mixture: 3 large eggs separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prep Oven:
- Preheat your oven to 300°F (150°C) Line a baking sheet with parchment paper
- Whip Egg Whites:
- In a large clean bowl beat the egg whites and cream of tartar until soft peaks form Gradually add sugar beating until stiff glossy peaks develop
- Mix Yolks:
- In a separate bowl whisk together the egg yolks cornstarch and vanilla extract until smooth
- Combine Mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites being careful not to deflate the mixture
- Color Batter:
- Divide the batter evenly into separate bowls for each color you want Add a few drops of gel food coloring to each bowl and gently fold to combine
- Form Rainbow:
- Spoon colorful dollops onto the prepared baking sheet side by side to create a rainbow effect Swirl gently with a spatula if desired for a marbled look
- Bake:
- Bake for 25 minutes or until the bread is set and lightly golden
- Cool and Serve:
- Allow to cool for a few minutes before removing from the baking sheet Serve immediately for the fluffiest texture
Save We like making this bread together on weekends. It always gets laughter and excitement when each slice reveals a new burst of color.
Serving Ideas
Try serving rainbow cloud bread topped with whipped cream and fresh berries, or use it as a sandwich base for a playful lunch.
Flavors & Variations
Sprinkle lemon or coconut extract into the batter for a zesty twist, or use pastel food colors for a softer look.
Nutrition Facts
Each serving: 70 calories, 2 g fat, 11 g carbohydrates, 3 g protein.
Save This cloud bread is guaranteed to make any breakfast more special and always delights with its colorful swirls.
Recipe FAQ
- → How do I achieve vibrant rainbow colors?
Use concentrated gel food coloring and gently fold each color into separate portions of batter for rich, distinct hues.
- → Can I make this bread ahead of time?
Enjoy it fresh for fluffiest texture; if made ahead, store in an airtight container and reheat briefly to revive softness.
- → How do I prevent the batter from deflating?
Carefully fold the yolk mixture into the whipped whites using a spatula, avoiding vigorous stirring to keep the mixture airy.
- → Are there flavor variations I can try?
Customize with almond, lemon, or coconut extract in place of vanilla, or adjust the sugar for added sweetness.
- → What toppings pair well with this bread?
Fresh berries, whipped cream, or even spreads like nut butter or jam complement the bread's delicate texture.
- → Is this suitable for gluten-free diets?
Yes, the bread uses cornstarch and contains no wheat, making it a great gluten-free option.