Save A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.
This latte has become my go-to comfort drink on chilly mornings offering both warmth and sweetness.
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Ingredients
- Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80°C / 175°F)
- Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon plus more for garnish
- Milk: 2 cups unsweetened oat milk
- Optional: 1/2 teaspoon vanilla extract
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Instructions
- Step 1:
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Step 2:
- In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming, but do not boil.
- Step 3:
- (Optional) Stir in the vanilla extract.
- Step 4:
- Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
- Step 5:
- Divide the latte between two mugs.
- Step 6:
- Garnish with a sprinkle of cinnamon on top. Serve immediately.
Save Sharing this latte has brought many cozy moments to family mornings and relaxed afternoons alike.
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Notes
Use a milk frother for extra foam. Almond or soy milk can be substituted for oat milk if preferred.
Required Tools
Small whisk or matcha whisk (chasen), small saucepan, milk frother (optional), measuring spoons and cups, two mugs
Allergen Information
Contains oats (gluten-free if using certified gluten-free oat milk). No common allergens but always check the oat milk label for cross-contamination.
Save 
This latte is perfect as a comforting daily ritual to start your day or refresh your afternoon.
Recipe FAQ
- → What type of oat milk works best?
Unsweetened oat milk is recommended for balancing sweetness and achieving a creamy texture.
- → Can I sweeten the drink differently?
Yes, natural sweeteners like agave or honey (if not vegan) can be used instead of maple syrup.
- → How should matcha be prepared for this drink?
Whisk matcha powder with hot water around 80°C until smooth and frothy to avoid bitterness.
- → Is it possible to make an iced version?
Yes, chill the oat milk mixture and pour over ice, then combine with prepared matcha.
- → Can I substitute oat milk with other plant milks?
Almond or soy milk can be used, but oat milk provides the creamiest consistency.
