Cinnamon Maple Oat Matcha (Print Version)

A creamy, comforting blend of oat milk, matcha, maple syrup, and cinnamon for cozy moments.

# Components:

→ Matcha Latte Base

01 - 2 teaspoons high-quality matcha powder
02 - 2 tablespoons hot water (approximately 175°F)

→ Sweetener & Flavor

03 - 2 tablespoons pure maple syrup
04 - 1/2 teaspoon ground cinnamon, plus additional for garnish

→ Milk

05 - 2 cups unsweetened oat milk

→ Optional

06 - 1/2 teaspoon vanilla extract

# Directions:

01 - Whisk matcha powder with hot water until smooth and frothy.
02 - Combine oat milk, maple syrup, and ground cinnamon in a saucepan over medium heat; heat until steaming without boiling.
03 - Incorporate vanilla extract into the heated milk mixture, stirring gently.
04 - Pour heated oat milk blend into the matcha; whisk or froth until well combined and airy.
05 - Distribute latte evenly into two mugs.
06 - Sprinkle additional cinnamon on top before serving immediately.

# Expert Advice:

01 -
  • Dairy-free and vegan friendly
  • Quick and easy to prepare
02 -
  • For an iced version, chill the oat milk mixture and pour over ice
  • Adjust the sweetness by increasing or decreasing the maple syrup
03 -
  • Use high-quality matcha powder for best flavor
  • Heat oat milk gently to avoid boiling which can alter taste
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