Save This cherry cola float brings back those carefree summer afternoons at my grandparents' house, where we'd gather on the porch with fizzy treats to beat the heat. I've perfected this simple yet delightful recipe over years of family gatherings, and it never fails to bring smiles all around.
I first made these floats for my niece's birthday party last summer, and now they've become our official celebration drink. Even in winter, we make them to bring a bit of nostalgic cheer to gray days.
Ingredients
- Chilled cherry cola: provides the perfect fizzy base and classic flavor profile. Look for glass-bottled varieties for a more authentic taste
- Maraschino cherry syrup: adds a deeper cherry flavor and beautiful color. The syrup from the jar works perfectly
- Vanilla ice cream: creates that creamy, melty magic that makes floats special. Choose a premium brand with real vanilla flecks for best results
- Maraschino cherries: offer both garnish and that special sweet finish. Pat them dry before using to prevent color bleeding
- Whipped cream: optional but adds a cloud like topping that slowly melts into the float. Freshly whipped cream is worth the extra minute
Instructions
- Prepare Your Glasses:
- Select tall, clear glasses to showcase the beautiful layers. For an extra special touch, place glasses in the freezer for 15 minutes before serving to create a frosty exterior that keeps your float colder longer.
- Create The Cherry Base:
- Pour one cup of well chilled cherry cola into each glass, moving slowly to preserve as much carbonation as possible. The colder your cola, the better your float will maintain its distinct layers.
- Enhance The Cherry Flavor:
- Gently stir one tablespoon of maraschino cherry syrup into each glass using a long spoon. This step intensifies both the cherry flavor and creates that beautiful deep red color that makes this float so appealing.
- Add The Creamy Element:
- Using a chilled ice cream scoop, gently place one generous scoop of vanilla ice cream into each glass. The ice cream should float naturally, creating that classic separation between liquid and cream.
- Garnish And Serve:
- Top each float with optional whipped cream if desired, and finish with two maraschino cherries positioned artfully on top. Serve immediately with both a straw and long spoon for the complete experience.
Save The maraschino cherry syrup is truly the secret weapon in this recipe. While many people discard it after using the cherries, I've found it creates the perfect flavor bridge between the cola and ice cream. My grandmother taught me this trick when I was just eight years old, and watching the syrup create crimson swirls in the dark cola remains one of my favorite kitchen memories.
Creative Variations
Turn this classic float into a personalized creation with simple twists. Try adding a splash of vanilla extract to enhance the creamy notes, or introduce a hint of almond extract for sophisticated depth. For a more complex flavor profile, consider adding a dash of bitters which balances the sweetness beautifully.
Make Ahead Options
While floats are best assembled just before serving, you can prepare components ahead of time. Chill glasses and cola thoroughly. For parties, create a float bar with different syrups, ice cream flavors, and garnishes so guests can customize their own creations.
Serving Suggestions
These floats make a delightful dessert after a backyard barbecue or alongside a plate of warm cookies. For a more grown up presentation, serve in champagne coupes rather than tall glasses, and garnish with chocolate covered cherries instead of standard maraschino ones.
Cultural Context
The ice cream float has been an American staple since the late 1800s when Robert Green allegedly created the first one in Philadelphia. Originally called "cream soda," these treats became soda fountain favorites during the early 20th century. Our cherry cola version is a nostalgic nod to mid century soda shops that were social hubs for teenagers.
Seasonal Adaptations
Summer version add fresh cherries alongside the maraschino ones Fall adaptation incorporate a hint of cinnamon or nutmeg to the whipped cream Winter holiday version use peppermint ice cream instead of vanilla for a festive twist
Save These floats make a delightful dessert after a backyard barbecue or alongside a plate of warm cookies.
Recipe FAQ
- → Can I use regular cola instead of cherry cola?
Yes, regular cola can be used, but cherry cola gives a more pronounced fruity flavor and complements the maraschino syrup.
- → How can I make this float dairy-free?
Use your favorite non-dairy vanilla ice cream and plant-based whipped topping to create a vegan-friendly treat.
- → What’s the best way to serve the float?
Serve in frosted tall glasses with a straw and long spoon for a classic soda fountain experience.
- → Is it possible to add extra flavor?
Try a splash of fresh lime juice for a tangy twist, or experiment with chocolate syrup for added richness.
- → Can I prepare this in advance?
The float is best enjoyed immediately after assembly to preserve its bubbly, creamy texture.