Save A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.
This fruit board has always been a hit at family gatherings adding a fun and healthy touch to our celebrations.
Ingredients
- Fruits: 1 cup strawberries hulled and sliced 1 cup blueberries 1 cup green grapes halved 1 cup red grapes halved 1 cup pineapple cut into small triangles 1 kiwi peeled and sliced 1 mango peeled and diced 1/2 cup blackberries 1 orange peeled and segmented
- Garnishes (optional): 2 tablespoons fresh mint leaves Edible flowers (such as pansies or violets) for decoration
- Dips (optional): 1/2 cup vanilla Greek yogurt 1 tablespoon honey
Instructions
- Step 1:
- Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
- Step 2:
- On a large rectangular or oval platter lightly sketch or visualize the outline of a butterfly.
- Step 3:
- Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
- Step 4:
- Use grapes and pineapple for the lower wings maintaining color balance on both sides.
- Step 5:
- Place blueberries and blackberries to create decorative spots on the wings.
- Step 6:
- Use kiwi slices and orange segments to add more color and detail to the wing pattern.
- Step 7:
- For the butterfly body line up a row of blackberries or grapes in the center.
- Step 8:
- Garnish with fresh mint leaves and edible flowers if using tucking them into the wings for a bloom effect.
- Step 9:
- Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
Save This recipe always brings smiles as we gather around sharing the colorful fruit board together.
Required Tools
Large serving platter or board Sharp paring knife Small bowls for dips Paper towels
Allergen Information
Contains dairy if using Greek yogurt dip Check edible flower sources for possible cross-contamination Always verify ingredient labels if allergies are a concern
Nutritional Information
Calories 95 Total Fat 0.5 g Carbohydrates 24 g Protein 1 g per serving without dip
Save This butterfly fruit board is not only beautiful but also a healthy and delightful treat for any occasion.
Recipe FAQ
- → What fruits are best for a colorful fruit board?
Use a variety of colors and textures like strawberries, blueberries, grapes, mango, kiwi, pineapple, blackberries, and oranges for a vibrant look.
- → How do I create the butterfly shape on a platter?
Sketch or visualize the butterfly outline on a large platter and arrange fruits symmetrically to form wings, body, and decorative spots.
- → Can I substitute fruits based on season?
Yes, seasonal fruits like raspberries, peaches, or melon work well and offer fresh flavors and colors.
- → Are there recommended dips to serve with the fruit board?
Vanilla Greek yogurt mixed with honey pairs beautifully; for a vegan option, coconut yogurt with maple syrup is great.
- → How can I garnish the fruit board for a bloom effect?
Add fresh mint leaves and edible flowers like pansies or violets tucked into the wings to enhance visual appeal.
- → What tools are needed for assembling the fruit board?
A large serving platter, sharp paring knife, small bowls for dips, and paper towels for drying fruits are essential.