# Components:
→ Fruits
01 - 1 cup hulled and sliced strawberries
02 - 1 cup blueberries
03 - 1 cup halved green grapes
04 - 1 cup halved red grapes
05 - 1 cup pineapple cut into small triangles
06 - 1 peeled and sliced kiwi
07 - 1 peeled and diced mango
08 - ½ cup blackberries
09 - 1 peeled and segmented orange
→ Garnishes
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers such as pansies or violets for decoration
→ Dips
12 - ½ cup vanilla Greek yogurt
13 - 1 tablespoon honey
# Directions:
01 - Wash all fruits thoroughly and prepare as indicated. Pat dry using paper towels to remove excess moisture.
02 - On a large rectangular or oval platter, lightly sketch or imagine the shape of a butterfly.
03 - Symmetrically place the sliced strawberries and mango pieces to form the upper wings.
04 - Arrange halved green and red grapes along with pineapple pieces for the lower wings, ensuring color balance on both sides.
05 - Position blueberries and blackberries to create decorative spots on the wings.
06 - Incorporate kiwi slices and orange segments to add color and intricate detail to the wing pattern.
07 - Line up a central row of blackberries or grapes to represent the butterfly’s body.
08 - Tuck fresh mint leaves and edible flowers into the wing design to create a blooming effect.
09 - Optionally serve alongside vanilla Greek yogurt mixed with honey as a dip.
