Save A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.
This veggie board is always a hit when I bring it to family get-togethers, sparking joy and smiles from kids and adults alike
Ingredients
- Vegetables: 1 cup baby carrots 1 cup sugar snap peas 1 cup cherry tomatoes (mixed colors) 1 cup broccoli florets 1 cup cauliflower florets 1 cup cucumber slices 1/2 cup radishes thinly sliced 1 yellow bell pepper sliced 1 red bell pepper sliced 1/4 cup black olives (for eyes and nose) 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect) Edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body
- Step 2:
- Shape the bunnys head above the dip bowl using a mound of cauliflower florets
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks
- Step 4:
- Use black olives to form the bunnys eyes and nose add a cherry tomato for a cute nose if desired
- Step 5:
- Arrange radish slices for the bunnys cheeks and cut small strips of bell pepper for whiskers
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect
- Step 8:
- Scatter edible flowers for a festive touch if using
- Step 9:
- Serve immediately with extra dip on the side
Save This recipe always brings a fun and festive family moment when we create the veggie bunny together
Required Tools
Large serving platter or board Small bowl for dip Paring knife Cutting board
Allergen Information
Contains possible allergens in dip (e.g. dairy sesame in hummus) Check dip ingredients for gluten soy or nut content if allergies are a concern Vegetables are naturally gluten- and nut-free
Nutritional Information
Calories: 85 Total Fat: 2 g Carbohydrates: 15 g Protein: 3 g
Save Enjoy this fresh and vibrant veggie board as a centerpiece that delights both eyes and taste buds
Recipe FAQ
- → Which vegetables work best for the bunny shape?
Crunchy and colorful veggies like baby carrots, cucumbers, cherry tomatoes, cauliflower, and broccoli create distinct shapes and vibrant colors that bring the bunny to life.
- → How can I make this platter vegan-friendly?
Use a plant-based dip like hummus instead of ranch to keep the board fully vegan and maintain creamy texture without dairy.
- → What are good alternatives if some vegetables aren't in season?
Swap in seasonal or preferred veggies such as asparagus tips, celery sticks, or blanched green beans to keep freshness and texture while maintaining color variety.
- → How long can the board be prepared ahead of time?
Prepare the vegetables and arrange the board shortly before serving to keep everything crisp and fresh, ideally within an hour of serving.
- → Are edible flowers necessary for the presentation?
Edible flowers are optional and add a festive touch, but fresh herbs alone like dill or parsley provide a lovely meadow effect if you prefer simplicity.