# Components:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup cherry tomatoes (mixed colors)
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - ½ cup radishes, thinly sliced
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - ¼ cup black olives (for eyes and nose)
11 - ¼ cup green onions or chives (for grass accents)
→ Dip
12 - 1 cup hummus or ranch dip (store-bought or homemade)
→ Garnishes
13 - Fresh dill or parsley sprigs (for meadow effect)
14 - Edible flowers (optional, for decoration)
# Directions:
01 - Place a small bowl filled with hummus or ranch dip at the center of a large serving platter to represent the body.
02 - Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
03 - Construct bunny ears by lining rows of cucumber slices outlined with carrot sticks.
04 - Use black olives to form the eyes and nose; optionally, place a cherry tomato for a cute nose.
05 - Arrange radish slices to mimic cheeks and use small strips of bell pepper to create whiskers.
06 - Surround the bunny figure with broccoli florets, sugar snap peas, cherry tomatoes, and bell pepper slices to simulate a colorful meadow.
07 - Scatter green onions or chives to imitate grass and tuck in fresh dill or parsley sprigs for added meadow effect.
08 - Optionally, scatter edible flowers around the arrangement for a festive visual accent.
09 - Present immediately with extra dip on the side for serving.
