Save Crispy spiral potatoes on skewers seasoned to perfection turn classic potatoes into an air-fried, healthier snack or side dish. Air-Fryer Tornado Potatoes make for a fun and eye-catching addition to any meal that’s both tasty and simple to make.
I first tried tornado potatoes at a local street fair and was instantly hooked by their spiral shape and crunchy texture. Making them in the air fryer felt like a game-changer for quick weekend snacks with less oil and fuss.
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Parmesan cheese (optional): 2 tbsp grated (omit for vegan)
- Fresh parsley (optional): 1 tbsp chopped
- Chili flakes (optional): ½ tsp
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Instructions
- Skewer & Slice:
- Insert a long wooden or metal skewer lengthwise through the center of each potato. Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from end to end. Gently stretch potato along skewer for even spirals.
- Season:
- In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub mixture over potatoes, getting between layers.
- Air Fry:
- Preheat air fryer to 375°F (190°C) for 3 minutes. Place potatoes in basket, making sure they do not touch. Air-fry 20 to 25 minutes, turning halfway, until golden and crispy.
- Finish & Serve:
- Optional: Sprinkle with parmesan, parsley, and chili flakes before serving.
Save My family loves gathering in the kitchen to shape the potatoes together—the kids compete to see who gets the longest spiral. These tornado potatoes disappear fast at movie nights or backyard cookouts!
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Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using parmesan cheese. Gluten-free but always check any seasoning blends for hidden gluten or allergens.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
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Try these fun and flavorful spiral potatoes for your next snack craving—you’ll love making and eating them together! Easy to customize with your favorite toppings, too.
Recipe FAQ
- → How do I create the spiral shape?
Insert a skewer and carefully cut around the potato in a spiral motion, then gently stretch the slices along the skewer for even spirals.
- → Can I use other types of potatoes?
Yes, sweet potatoes or Yukon golds can be substituted for a different texture or flavor profile.
- → How can I make these vegan?
Skip the Parmesan cheese or use a dairy-free alternative to keep these potatoes entirely plant-based.
- → What dipping sauces go well?
Aioli, ketchup, or sour cream are popular choices to complement the savory, crispy potatoes.
- → How do I achieve extra crispiness?
Soak sliced potatoes in cold water for 30 minutes before seasoning and air-frying, then pat them dry thoroughly.
- → Are these gluten-free?
Yes, as prepared, these spiral potatoes are gluten-free. Always confirm seasoning mixes for hidden gluten.
