Strawberry Spinach Spring Salad #694
Bright spring salad of strawberries, baby spinach, goat cheese and toasted nuts, finished with a honey-balsamic vinaigrette.
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Homemade Seed Crackers #695
Crisp, wholesome seed crackers with flax, sunflower, sesame and oats, baked thin for a crunchy vegan, gluten-free snack.
Individual Beef Wellington #696
Seared beef medallions with mushroom duxelles and prosciutto, wrapped in golden puff pastry as individual Wellingtons.
Spinach and Feta Shakshuka #697
Poached eggs in spiced tomato with wilted spinach and crumbled feta - bright, savory brunch or light dinner.