Save A luscious creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
I first made this fudge for my family holiday cookie tray and it quickly became everyone's favorite treat. It is requested every year for sharing with friends and neighbors.
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Ingredients
- White chocolate chips: 3 cups (510 g) high-quality white chocolate chips
- Sweetened condensed milk: 1 (14 oz/397 g) can
- Peppermint extract: 1/2 teaspoon pure
- Sea salt: 1/4 teaspoon fine
- Peppermint candy canes or hard candies: 1/2 cup (about 6), crushed
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Instructions
- Prep pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for removal.
- Melt base:
- In microwave-safe bowl combine chocolate chips and sweetened condensed milk. Microwave in 30-second bursts stirring after each until melted and smooth (about 1 or 2 minutes total).
- Mix in flavors:
- Stir in peppermint extract and sea salt until incorporated.
- Pour and top:
- Pour mixture into prepared pan and smooth top with spatula. Sprinkle crushed peppermint candies evenly and press gently.
- Chill:
- Refrigerate for at least 1 hour until firm.
- Cut and serve:
- Lift fudge out with parchment overhang. Cut into 16 squares.
Save My kids love helping crush the peppermint candies and sprinkling them on top. It makes for a festive messy family afternoon in the kitchen.
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Required Tools
8-inch (20 cm) square baking pan parchment paper microwave-safe mixing bowl spatula knife
Nutritional Information (per serving)
Calories: 210 Total Fat: 8 g Carbohydrates: 34 g Protein: 3 g
Storage
Store fudge in airtight container in refrigerator for up to 2 weeks for best texture and freshness.
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This fudge is the easiest way to add a splash of holiday cheer to any dessert table or gift box. Enjoy every delicious piece!
Recipe FAQ
- → How do I melt the white chocolate without burning it?
Melt white chocolate in short 30-second bursts in the microwave, stirring thoroughly after each to ensure smoothness and prevent scorching.
- → Can I use other peppermint forms for the topping?
Yes, crushed peppermint candy canes or hard peppermint candies both work well to provide a festive crunch and minty flavor.
- → How long should the bark chill before slicing?
Refrigerate the fudge for at least 1 hour, or until fully firm, to ensure clean cutting into squares.
- → Can I substitute peppermint extract with another flavor?
You can replace peppermint extract with vanilla extract for a milder, sweeter variation while keeping the creamy texture intact.
- → How should I store the finished bark?
Store the bark in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.
