Save Experience a burst of tropical sunshine with these delicate Passionfruit Curd Cookies. These buttery, melt-in-your-mouth sugar cookies are sandwiched together with a luscious, tangy passionfruit filling, creating a sophisticated treat that is bright, refreshing, and perfectly balanced for an elegant afternoon tea or a special celebration.
Save Crafting these sandwich cookies is a rewarding process that combines a classic sugar cookie base with a vibrant, homemade fruit curd. The result is a professional-quality dessert that balances rich textures with sharp, fruity acidity.
Ingredients
- For the Sugar Cookies:
- 225 g (1 cup) unsalted butter, softened
- 150 g (3/4 cup) granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 280 g (2 1/4 cups) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- For the Passionfruit Curd:
- 120 ml (1/2 cup) passionfruit pulp (fresh or thawed from frozen, seeds strained)
- 100 g (1/2 cup) granulated sugar
- 2 large eggs
- 60 g (1/4 cup) unsalted butter, cubed
- 1 tsp lemon juice
- Pinch of salt
Instructions
- 1. Prepare the Passionfruit Curd
- In a saucepan, whisk together passionfruit pulp, sugar, eggs, lemon juice, and salt. Place over medium-low heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon (about 6–8 minutes). Remove from heat and whisk in cubed butter until smooth. Strain into a bowl, cover with plastic wrap touching the surface, and chill until set for at least 1 hour.
- 2. Make the Sugar Cookies
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined. Divide dough in half, flatten into disks, wrap in plastic, and chill for 30 minutes.
- 3. Bake the Cookies
- Preheat oven to 175°C (350°F). Line baking sheets with parchment paper. On a lightly floured surface, roll dough to 5 mm (1/4 inch) thickness. Cut out rounds (about 5 cm/2 inch diameter) and place on prepared sheets. Bake for 10–12 minutes or until edges are just golden. Cool completely on wire racks.
- 4. Assemble the Sandwich Cookies
- Pair up cookies of similar size. Pipe or spoon about 1 tsp of chilled passionfruit curd onto the flat side of one cookie. Sandwich with a second cookie, pressing gently. Repeat with remaining cookies. Store in an airtight container in the refrigerator until ready to serve.
Zusatztipps für die Zubereitung
For the best texture and flavor integration, allow the assembled cookies to sit for approximately 30 minutes before serving. This brief resting period helps the curd set slightly against the cookie surface.
Varianten und Anpassungen
If passionfruit is unavailable, you can easily substitute lemon or lime curd for a different citrus twist. The sharp acidity of either citrus fruit provides a similar refreshing contrast to the buttery sugar cookie base.
Serviervorschläge
These elegant treats pair beautifully with a cup of Earl Grey tea or a glass of sparkling white wine. For an extra touch of flair, dust the cookies lightly with powdered sugar immediately before serving.
Save With their vibrant color and exquisite balance of sweet and tangy notes, these Passionfruit Curd Cookies are certain to become a favorite for anyone who appreciates a bright and tropical dessert.
Recipe FAQ
- → How is the passionfruit curd prepared?
The curd is made by gently cooking passionfruit pulp with sugar, eggs, lemon juice, and salt until thickened, then whisking in butter for a smooth finish.
- → What type of cookies are used with the curd?
Buttery sugar cookies with a tender crumb are baked until lightly golden and cool before sandwiching with curd.
- → Can the cookies be made ahead of time?
Yes, both cookies and curd can be prepared in advance; cookies should be stored airtight and curd chilled until assembly.
- → Is there a recommended serving suggestion?
These curd-filled cookies pair wonderfully with a cup of Earl Grey tea or a sparkling white wine for a refined treat.
- → What alternatives exist for the passionfruit curd?
Substituting lemon or lime curd provides a fresh citrus twist while maintaining that tangy brightness.