Save Brighten your day with these stunning Pink Velvet Cookies. Featuring a soft, chewy texture and a vibrant pink hue, these cookies are as beautiful as they are delicious. Packed with creamy white chocolate chips, they offer a perfect balance of sweetness and a festive aesthetic that makes them ideal for any special occasion or a simple afternoon indulgence.
Save Whether you are preparing a treats platter for a celebration or just looking for a colorful snack to enjoy with a cup of tea, these cookies bring a touch of joy to the table. The combination of classic vanilla notes and the rich texture of white chocolate creates a timeless flavor profile that everyone will adore.
Ingredients
- Dry Ingredients: 2 ½ cups (315 g) all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
- Wet Ingredients: 1 cup (226 g) unsalted butter (softened), 1 ½ cups (300 g) granulated sugar, 1 large egg, 2 teaspoons vanilla extract, 2 teaspoons pink gel food coloring
- Add-Ins: 1 cup (170 g) white chocolate chips
Instructions
- Step 1
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Step 2
- In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until pale and fluffy (about 2–3 minutes).
- Step 3
- Beat in the egg and vanilla extract until well combined. Add the pink gel food coloring and mix until evenly tinted.
- Step 4
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Step 5
- Gently fold in the white chocolate chips with a spatula.
- Step 6
- Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to help the cookies hold their shape.
- Step 7
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 8
- Scoop tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheets.
- Step 9
- Bake for 10–12 minutes, or until the edges are set but the centers are still soft. The cookies may look slightly underbaked; they will firm up as they cool.
- Step 10
- Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before serving.
Zusatztipps für die Zubereitung
To achieve the best results, ensure your butter is properly softened but not melted. Chilling the dough for at least 30 minutes is a critical step; it prevents the cookies from spreading too thin in the oven. For a more intense color, use a high-quality gel food coloring rather than liquid drops.
Varianten und Anpassungen
You can easily adapt this recipe to your preferences. For a subtle floral note, add a few drops of rose water, or use half a teaspoon of almond extract to enhance the depth of flavor. If you follow a gluten-free diet, a 1:1 gluten-free flour blend can be used as a direct substitute for the all-purpose flour.
Serviervorschläge
These cookies are delightful when served fresh with a cold glass of milk. For an extra decadent treat, use two cooled cookies to create a sandwich filled with a rich cream cheese frosting. They also look beautiful served on a white platter to highlight their vibrant pink color.
Save Enjoy the process of making these festive Pink Velvet Cookies. Their unique appearance and delightful taste are sure to make them a new favorite in your baking repertoire. Happy baking!
Recipe FAQ
- → What gives these cookies their pink color?
The vibrant pink hue comes from pink gel food coloring. You can adjust the amount to achieve your desired shade, from a subtle blush to a deeper, more intense pink.
- → Why is chilling the dough important?
Chilling the dough for at least 30 minutes is crucial. It solidifies the butter, preventing the cookies from spreading too much during baking, and helps them maintain a soft, chewy texture and a better shape.
- → Can I substitute the white chocolate chips?
Absolutely! While white chocolate chips complement the pink color and flavor, you could try dark chocolate chips for a contrast, or even add sprinkles for extra festivity. Ensure they are baking-stable chips.
- → How do I know when the cookies are perfectly baked?
Bake for 10-12 minutes until the edges are lightly set and golden, but the centers still look slightly soft and underbaked. They will continue to set as they cool on the baking sheet and wire rack, ensuring a wonderfully soft and chewy result.
- → What are some variations or additions I can try?
For added flavor, consider incorporating ½ teaspoon of almond extract or a few drops of rose water into the dough. You can also press extra white chocolate chips or sprinkles on top before baking for a decorative finish. Another idea is to fill cooled cookies with cream cheese frosting to create sandwich treats.
- → How should I store these treats to keep them fresh?
Store the finished cookies in an airtight container at room temperature. They will remain fresh and delicious for up to one week, maintaining their soft texture and delightful flavor.