White Chocolate Peppermint Bark (Print Version)

Creamy white chocolate fudge with peppermint swirls and crushed candy cane topping.

# Components:

→ Fudge Base

01 - 3 cups white chocolate chips (approx. 510 g)
02 - 1 can sweetened condensed milk (14 oz/397 g)
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon fine sea salt

→ Topping

05 - 1/2 cup crushed peppermint candy canes (about 6 pieces)

# Directions:

01 - Line an 8-inch square baking pan with parchment paper, allowing an overhang for easy removal.
02 - Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth, approximately 1 to 2 minutes total.
03 - Stir in peppermint extract and sea salt until evenly blended.
04 - Pour the mixture into the prepared pan and smooth the surface using a spatula.
05 - Sprinkle crushed peppermint candies evenly over the surface and gently press them into the fudge.
06 - Refrigerate the fudge for at least 1 hour or until firm.
07 - Lift the fudge out using the parchment overhang, cut into 16 squares, and serve.

# Expert Advice:

01 -
  • Creamy melt-in-your-mouth texture
  • Quick and easy with just a few ingredients
02 -
  • Candy canes may contain traces of gluten always check packaging if serving gluten-free.
  • White chocolate chips may contain soy check your preferred brand to confirm.
03 -
  • Drizzle with melted dark chocolate before chilling for extra festive flair.
  • Swap peppermint extract for vanilla for a milder flavor if desired.
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