Save A zesty twist on classic drop biscuits—these fluffy, tender bites are infused with tangy pickle juice and crunchy chopped pickles for a quirky, savory treat.
I first made these biscuits as a fun experiment for a friends' game night. The tangy zip and crunchy bits of pickle surprised everyone, and now they always request them when we gather. It's become my go-to treat for anyone who loves bold flavors.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 tbsp
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Cold unsalted butter, cubed: 1/2 cup (120 ml)
- Cold dill pickle juice: 1/2 cup (120 ml)
- Cold whole milk: 1/2 cup (120 ml)
- Chopped dill pickles: 1/3 cup (50 g)
- Melted butter (optional topping): 1 tbsp
- Chopped fresh dill or chives (for garnish, optional): 1 tbsp
Instructions
- Prepare for baking:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in butter:
- Add cold cubed butter and cut into the flour mixture using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Add pickles:
- Stir in chopped dill pickles.
- Combine wet ingredients:
- In a separate bowl, mix pickle juice and milk. Pour into flour mixture and gently stir until just combined (do not overmix; dough will be sticky).
- Drop biscuits:
- Use two spoons or a scoop to drop 8 equal mounds of dough onto prepared baking sheet, spacing apart.
- Bake:
- Bake 13–15 minutes, until biscuits are puffed and golden brown.
- Finish and serve:
- Brush warm biscuits with melted butter and sprinkle with dill or chives, if desired. Serve warm.
Save My kids love helping to drop the biscuit dough onto the sheet, and it's always a fun way to get the family involved in dinner prep. These biscuits have sparked a few giggles at family gatherings and are now part of our quirky traditions.
Notes
For extra flavor, add 1/2 cup shredded cheddar cheese or try swapping in bread-and-butter pickles for a sweeter variation. These biscuits go perfectly with fried chicken or hearty soups.
Required Tools
Mixing bowls, pastry cutter or fork, measuring cups and spoons, baking sheet, parchment paper, pastry brush (optional)
Nutritional Information
Per biscuit: Calories 220, Total Fat 12 g, Carbohydrates 25 g, Protein 4 g
Save Serve these biscuits fresh and warm for full pickle flavor impact. They're sure to be the most memorable bite at your gathering.
Recipe FAQ
- → How do pickles affect biscuit texture?
Chopped pickles add crunch, while pickle juice brings moisture and tang, creating a tender crumb.
- → Can I use sweet pickles instead of dill?
Yes, swap dill pickles for bread-and-butter pickles for a milder, slightly sweet flavor profile.
- → What herbs work best for topping?
Fresh dill or chives complement the biscuits' tangy base and add a burst of herbal aroma.
- → Are these suitable for vegetarians?
Yes, as the ingredients exclude meat and use vegetarian-friendly staples like milk and butter.
- → What is the best way to serve them?
Serve warm alongside fried chicken, soups, or simply as a standalone snack for an extra savory bite.