Save A festive and crowd-pleasing platter featuring classic game day favorites—perfect for sharing at your next football tailgate Includes crispy chicken wings, loaded potato skins, smoky sausages, fresh veggie sticks, and creamy dips
This spread was a huge hit with my family during the last game day we hosted Everyone loved having a little bit of everything and it made for effortless entertaining
Ingredients
- Chicken Wings: 1.5 kg (3.3 lbs) chicken wings separated at joints tips removed 2 tbsp olive oil 1 tsp garlic powder 1 tsp smoked paprika 1 tsp salt ½ tsp black pepper
- Potato Skins: 4 large russet potatoes 2 tbsp olive oil ½ tsp salt ½ tsp pepper 1 cup shredded cheddar cheese 4 strips bacon cooked and crumbled 2 green onions sliced
- Mini Sausages: 400 g (14 oz) smoked cocktail sausages ½ cup barbecue sauce
- Veggie Platter: 2 cups celery sticks 2 cups carrot sticks 1 cup cherry tomatoes 1 cup cucumber slices
- Dips: 1 cup sour cream ½ cup mayonnaise 2 tbsp chopped fresh chives 1 tbsp lemon juice Salt and pepper to taste 1 cup ranch dressing
Instructions
- Step 1:
- Preheat oven to 220°C (425°F)
- Step 2:
- Toss chicken wings with olive oil, garlic powder, smoked paprika, salt, and pepper Arrange on a baking sheet and bake for 40–45 minutes, turning halfway, until golden and crisp
- Step 3:
- Scrub potatoes, prick with a fork, and bake directly on the oven rack for 1 hour or until tender Let cool slightly, cut in half, and scoop out most of the flesh, leaving 1 cm (½-inch) shell
- Step 4:
- Brush potato skins with olive oil, season with salt and pepper, and place skin-side down on a baking sheet Fill each with cheddar cheese and bacon Return to oven for 10 minutes, until cheese melts Sprinkle with green onions
- Step 5:
- Meanwhile, combine smoked sausages with barbecue sauce in a small saucepan Simmer over medium heat for 8–10 minutes, stirring occasionally
- Step 6:
- Arrange celery, carrot, cherry tomatoes, and cucumber on a large serving platter
- Step 7:
- For the chive dip, mix sour cream, mayonnaise, chives, lemon juice, salt, and pepper in a small bowl Place ranch dressing in a separate bowl
- Step 8:
- Arrange wings, potato skins, sausages, and veggie sticks on a large platter Serve with dips on the side
Save This recipe brings back fond memories of cheering on the game with family and friends while enjoying a delicious and hearty spread
Required Tools
Baking sheets Saucepan Mixing bowls Sharp knife Cutting board Serving platter
Allergen Information
Contains Dairy (cheese, sour cream, ranch), Eggs (mayonnaise, ranch), Gluten (sausages may contain gluten), Pork (bacon, sausages) Always check ingredient labels for hidden allergens
Nutritional Information (per serving)
Calories 560 Total Fat 32 g Carbohydrates 34 g Protein 32 g
Save This tailgate spread is guaranteed to impress and satisfy your guests for any game day gathering
Recipe FAQ
- → How long should chicken wings be baked?
Bake the wings for 40 to 45 minutes at 220°C (425°F), turning halfway to achieve golden and crispy skin.
- → What is a good substitute for chicken wings?
Turkey wings or cauliflower can be used as lighter or vegetarian alternatives for the wings.
- → How are the potato skins prepared?
Russet potatoes are baked whole, then hollowed and filled with cheddar cheese, crumbled bacon, and seasoned before a final bake until cheese melts.
- → What vegetables are included in the platter?
Celery sticks, carrot sticks, cherry tomatoes, and cucumber slices add fresh crunch and color to the spread.
- → How is the barbecue sauce used with the sausages?
Smoked cocktail sausages are simmered gently in barbecue sauce for 8 to 10 minutes to infuse smoky and tangy flavors.
- → What dips are served with this spread?
Two creamy dips are offered: a chive dip made with sour cream and mayonnaise, and a classic ranch dressing.