Save This spicy buffalo tofu grilled cheese transforms ordinary sandwich night into something extraordinary. The crispy tofu soaks up tangy buffalo sauce while melty cheese brings everything together between perfectly toasted bread slices. It's comfort food with a kick that even tofu skeptics will love.
I created this recipe when craving buffalo wings but wanting something vegetarian. After several attempts to get the tofu perfectly crispy, this version became my go-to comfort food that impresses even my meat-loving friends.
Ingredients
- Extra firm tofu: creates the perfect meaty texture when pressed properly. Look for vacuum-sealed packages for the firmest options
- Cornstarch: ensures your tofu gets that essential crispy exterior that stands up to the sauce
- Hot sauce: Frank's RedHot works perfectly for authentic buffalo flavor, but any cayenne-based hot sauce works well
- Butter: adds richness to the buffalo sauce and helps create that perfect golden crust on the bread
- Sharp cheddar cheese: provides the best flavor contrast to the spicy buffalo sauce. Choose a block and grate it yourself for superior melting
- Sourdough bread: holds up well to the fillings and adds a slight tang. Look for a fresh loaf with a tight crumb
- Maple syrup: balances the heat with subtle sweetness without making it too sweet
Instructions
- Prepare the tofu:
- Start by pressing your tofu between paper towels with a heavy object for at least 15 minutes. This removes excess moisture which is crucial for achieving crispy results. Once pressed, slice into quarter-inch slabs. The thickness matters here. Too thin and they'll fall apart, too thick and they won't crisp properly.
- Create the coating:
- Whisk together cornstarch, garlic powder, smoked paprika, and salt in a shallow bowl. The cornstarch creates that restaurant-quality crispy exterior while the spices infuse flavor directly into the tofu. Make sure each slice is thoroughly coated on all sides for consistent texture.
- Crisp the tofu:
- Heat oil in your skillet until it shimmers but doesn't smoke. Carefully place each tofu slice in the hot oil without crowding the pan. Let them cook undisturbed for the full 3 to 4 minutes per side until they develop a golden crust. Resist the urge to flip too early or you'll lose that perfect crispiness.
- Make buffalo sauce:
- In a separate saucepan, gently melt butter over low heat to prevent burning. Whisk in hot sauce and maple syrup until completely smooth. The butter emulsifies with the hot sauce creating that classic buffalo coating that clings perfectly to the tofu.
- Coat the tofu:
- Gently toss the crispy tofu slices in the warm buffalo sauce, ensuring each piece gets evenly coated. Do this quickly so the tofu absorbs some flavor but doesn't become soggy. The crisp exterior will soak up just enough sauce while maintaining texture.
- Assemble sandwiches:
- Layer cheese on bread first, then add buffalo tofu, followed by green onions and celery if using, and finish with more cheese. This cheese-tofu-cheese layering ensures everything stays together when melted. The vegetables add freshness and crunch that balances the richness.
- Grill to perfection:
- Butter the outside of each sandwich generously and evenly. Place in a clean skillet over medium heat. Press gently with a spatula occasionally to ensure even contact with the pan. Cook until deep golden brown on each side and the cheese is completely melted, about 3 to 4 minutes per side.
Save The key to this sandwich is getting the tofu truly crispy before adding the buffalo sauce. The first time I made this for my sister who usually avoids tofu, she asked for seconds and now requests it whenever she visits. The cornstarch coating technique changed everything about how I prepare tofu for sandwiches.
Make Ahead Options
You can prepare the buffalo tofu up to three days in advance and store it in an airtight container in the refrigerator. To revive the crispiness, simply reheat in a dry skillet for 1-2 minutes per side before assembling your sandwich. This makes weeknight dinner assembly incredibly quick. The buffalo sauce can also be made ahead and stored separately. Just warm it gently before tossing with the tofu. Make the buffalo sauce ahead and store it separately. Just warm it gently before tossing with the tofu.
Flavor Variations
For a milder version, reduce the hot sauce by half and increase the maple syrup slightly. If you enjoy extra heat, add a quarter teaspoon of cayenne pepper to the cornstarch mixture. For a smoky twist, use chipotle hot sauce instead of traditional buffalo sauce. You can also experiment with different cheeses. Blue cheese crumbles add an authentic buffalo wing experience, while pepper jack adds an extra layer of spiciness. Gouda provides a wonderful smoky note that complements the buffalo flavor perfectly.
Serving Suggestions
These sandwiches pair beautifully with a crisp side salad dressed simply with lemon and olive oil to balance the richness. For a more substantial meal, serve alongside sweet potato fries or a light vegetable soup. A tangy coleslaw also makes an excellent accompaniment, providing refreshing crunch against the spicy sandwich. For an authentic buffalo experience, include small dishes of ranch or blue cheese dressing on the side for dipping.
Perfect Pairings
Cool, crisp beverages work best with this spicy sandwich. A cold craft IPA cuts through the richness while complementing the buffalo spice. For non-alcoholic options, try sparkling water with lime or a cucumber lemonade. The acidity and effervescence help cleanse the palate between bites. For dessert, something cool and sweet like vanilla ice cream or a simple fruit sorbet provides perfect contrast after the spicy sandwich.
Save This sandwich is a flavor powerhouse that proves vegetarian meals can be incredibly satisfying and exciting. Enjoy!
Recipe FAQ
- → How do I ensure the tofu is crispy?
Press extra moisture from the tofu, coat it evenly in cornstarch and spices, and fry in hot oil until each side is golden brown.
- → Can I use a different cheese?
Yes, swap in mozzarella or Monterey Jack for a milder flavor or use a plant-based cheese for a vegan option.
- → How spicy is the buffalo sauce?
It has a medium heat. Use milder hot sauce or adjust the amount for your spice preference.
- → What goes well as a side dish?
Fresh salads, crispy fries, or celery sticks pair nicely with this sandwich for extra crunch and balance.
- → How do I store leftovers?
Wrap cooled sandwiches in foil and refrigerate for up to two days. Reheat in a skillet to regain crispness.
- → Is this meal gluten-free?
Use gluten-free bread and cheese to adapt this sandwich for gluten-free and vegan diets.