Save A colorful platter featuring three distinct dips—creamy avocado, roasted red pepper, and golden turmeric hummus—arranged side by side for a stunning and delicious appetizer.
I first served this dip trio at a family gathering, and everyone loved how each dip had its unique flavor yet complemented each other perfectly.
Ingredients
- Avocado Dip (Green): 2 ripe avocados, 1 tbsp lime juice, 1 small garlic clove, minced, 2 tbsp fresh cilantro, chopped, 1/2 tsp sea salt, 1/4 tsp ground cumin, pinch of black pepper
- Roasted Red Pepper Dip (Red): 2 large red bell peppers, 1/4 cup cream cheese, softened, 2 tbsp extra virgin olive oil, 1 garlic clove, minced, 1 tbsp lemon juice, 1/2 tsp smoked paprika, salt and pepper to taste
- Turmeric Hummus (Yellow): 1 can (15 oz / 400 g) chickpeas, drained and rinsed, 2 tbsp tahini, 1 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1/2 tsp ground turmeric, 1/2 tsp ground cumin, 1 small garlic clove, 1/2 tsp salt, 2 3 tbsp cold water
Instructions
- Prepare the Avocado Dip:
- In a medium bowl, mash avocados until smooth. Stir in lime juice, garlic, cilantro, salt, cumin, and pepper. Mix well. Cover and refrigerate until serving.
- Roast the Red Peppers:
- Preheat the oven broiler or grill. Place red peppers under the broiler or on the grill, turning occasionally, until skins are charred (about 10 12 minutes). Transfer to a bowl, cover, and let steam for 5 minutes. Peel and discard skins and seeds.
- Make the Roasted Red Pepper Dip:
- In a food processor, combine roasted red peppers, cream cheese, olive oil, garlic, lemon juice, smoked paprika, salt, and pepper. Blend until smooth. Transfer to a bowl and refrigerate.
- Prepare the Turmeric Hummus:
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, turmeric, cumin, garlic, and salt. Blend until smooth, adding cold water as needed for a creamy texture. Transfer to a bowl.
- Arrange the Dips:
- On a long platter, spoon each dip in a neat line or in side by side mounds, creating a vibrant tricolor display. Garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of spices if desired.
- Serve:
- With fresh vegetable sticks, pita chips, or crackers.
Save This recipe always brings everyone together, sharing stories and laughter over delicious dips.
Notes
Serve with crudités, toasted baguette slices, or gluten free crackers as desired.
Required Tools
Food processor or blender, mixing bowls, baking sheet or grill, knives and spoons, serving platter.
Allergen Information
Contains sesame (tahini) and dairy (cream cheese). Check all packaged ingredients for potential allergens.
Save This vibrant dip trio is perfect for any occasion and sure to impress guests.
Recipe FAQ
- → What gives the roasted red pepper dip its smoky flavor?
Charring the red peppers under the broiler before blending them adds a smoky depth that enhances the dip's flavor.
- → Can I make the avocado dip spicier?
Yes, adding a pinch of chili flakes or finely chopped jalapeño can add a pleasant heat to the creamy avocado base.
- → How is the turmeric hummus made creamy?
The hummus is blended with tahini, olive oil, and cold water to achieve a smooth, creamy texture.
- → What are good serving suggestions for these dips?
Serve them alongside fresh vegetable sticks, pita chips, crackers, or toasted baguette slices for a delicious appetizer.
- → Can these dips be prepared in advance?
Yes, preparing the dips a few hours ahead allows the flavors to meld and makes serving easier.