Tahini Iced Coffee Blend

Featured in: Morning Grin

Experience a chilled beverage where smooth tahini meets bold cold brew coffee, lightly sweetened with maple syrup or honey. Vanilla and a touch of sea salt balance the flavors while plant-based milk adds creamy richness. Simply whisk the tahini blend, pour over ice and coffee, top with milk, and stir for a refreshing pick-me-up. Perfect for warm days, vegan-friendly, and easily customizable with spices or your choice of sweetener. Garnish as desired for a vibrant treat that brings a Middle Eastern twist to your favorite iced drink.

Updated on Wed, 05 Nov 2025 12:11:00 GMT
Creamy tahini iced coffee served over ice, a refreshing vegan beverage.  Save
Creamy tahini iced coffee served over ice, a refreshing vegan beverage. | grinnosh.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I tried this tahini iced coffee during a heat wave, seeking something beyond my usual cold brew. The tahini gives the drink such a unique, velvety richness that I soon made it for friends, earning quick compliments from coffee fans and non-coffee lovers alike.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

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Instructions

Mix Tahini Blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Combine:
Add the tahini mixture to each glass and stir well to combine.
Finish:
Top with plant-based milk and gently stir for a creamy finish.
Taste and Serve:
Taste and adjust sweetness if desired. Serve immediately.
Rich and nutty tahini iced coffee topped with plant-based milk and sweetness.  Save
Rich and nutty tahini iced coffee topped with plant-based milk and sweetness. | grinnosh.com

This recipe quickly became a weekend treat for my family, especially for brunches where both the adults and teens customized their cups with cinnamon or cardamom. Everybody ended up asking for seconds!

Variations

Add a pinch of cinnamon or cardamom for extra warmth, or swap maple syrup for agave nectar for subtle flavor shifts. Try dairy milk for a richer drink, but mix thoroughly.

Serving Suggestions

Pour into tall glasses and garnish with a dusting of cocoa powder or a drizzle of tahini. Serve immediately for best texture and flavor.

Allergen & Nutrition Info

This drink contains sesame from tahini, and may have traces of nuts or soy depending on milk choice. Each serving has about 160 calories, 8 g fat, 17 g carbs, and 4 g protein.

A delightful blend of tahini and cold brew, perfect for summer sipping. Save
A delightful blend of tahini and cold brew, perfect for summer sipping. | grinnosh.com

Enjoy this tahini iced coffee chilled and creamy, with your favorite breakfast or as an afternoon pick-me-up.

Recipe FAQ

Can I use dairy milk instead of plant-based milk?

Yes, dairy milk may be used. Stir gently to prevent the tahini from thickening too much.

What does tahini add to iced coffee?

Tahini brings a nutty richness, creamy texture, and subtle savory notes to the drink.

Is there a substitute for maple syrup?

Try honey, agave nectar, or another liquid sweetener to customize sweetness and flavor.

How can I enhance the flavor?

Add cinnamon or cardamom for warm spice, or garnish with cocoa powder or extra tahini drizzle.

Is this beverage suitable for vegans?

Absolutely, if plant-based milk and maple syrup are used; it's dairy-free and vegan-friendly.

Are there any allergens?

The beverage contains sesame from tahini and possibly nuts or soy, depending on milk choice.

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Tahini Iced Coffee Blend

Cold brew meets tahini and maple, stirred with plant milk for a refreshing, creamy beverage.

Prep duration
5 min
0
Complete duration
5 min
Created by Hannah Lewis


Skill level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Dietary guidelines Plant-Based, No dairy, No gluten

Components

Coffee

01 1 ½ cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons tahini, well-stirred
02 2 tablespoons maple syrup or honey, to taste
03 ½ teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 ½ cup plant-based milk such as almond, oat, or soy
02 1 cup ice cubes

Directions

Stage 01

Prepare Tahini Mixture: Whisk tahini, maple syrup or honey, vanilla extract, and sea salt in a small mixing bowl or pitcher until smooth and emulsified.

Stage 02

Fill Glasses with Ice: Add ice cubes evenly to two tall glasses.

Stage 03

Pour Coffee: Dispense cold brew coffee equally into each glass over the ice.

Stage 04

Add Tahini Blend: Incorporate the tahini mixture into each glass and stir thoroughly to integrate.

Stage 05

Finish with Milk: Top each glass with plant-based milk and stir gently until creamy.

Stage 06

Taste & Serve: Taste, adjust sweetness as preferred, and serve immediately.

Necessary tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain about ingredients.
  • Contains sesame from tahini.
  • Possible traces of nuts or soy depending on plant milk selection.
  • Review labels for allergen management before preparation.

Nutrient content (per portion)

These values are approximate guidelines only and shouldn't replace professional nutritional advice.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g

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