Tahini Iced Coffee Blend

Featured in: Morning Grin

Experience a chilled beverage where smooth tahini meets bold cold brew coffee, lightly sweetened with maple syrup or honey. Vanilla and a touch of sea salt balance the flavors while plant-based milk adds creamy richness. Simply whisk the tahini blend, pour over ice and coffee, top with milk, and stir for a refreshing pick-me-up. Perfect for warm days, vegan-friendly, and easily customizable with spices or your choice of sweetener. Garnish as desired for a vibrant treat that brings a Middle Eastern twist to your favorite iced drink.

Updated on Wed, 05 Nov 2025 12:11:00 GMT
Creamy tahini iced coffee served over ice, a refreshing vegan beverage.  Save
Creamy tahini iced coffee served over ice, a refreshing vegan beverage. | grinnosh.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I tried this tahini iced coffee during a heat wave, seeking something beyond my usual cold brew. The tahini gives the drink such a unique, velvety richness that I soon made it for friends, earning quick compliments from coffee fans and non-coffee lovers alike.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes

Instructions

Mix Tahini Blend:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Combine:
Add the tahini mixture to each glass and stir well to combine.
Finish:
Top with plant-based milk and gently stir for a creamy finish.
Taste and Serve:
Taste and adjust sweetness if desired. Serve immediately.
Rich and nutty tahini iced coffee topped with plant-based milk and sweetness.  Save
Rich and nutty tahini iced coffee topped with plant-based milk and sweetness. | grinnosh.com

This recipe quickly became a weekend treat for my family, especially for brunches where both the adults and teens customized their cups with cinnamon or cardamom. Everybody ended up asking for seconds!

Variations

Add a pinch of cinnamon or cardamom for extra warmth, or swap maple syrup for agave nectar for subtle flavor shifts. Try dairy milk for a richer drink, but mix thoroughly.

Serving Suggestions

Pour into tall glasses and garnish with a dusting of cocoa powder or a drizzle of tahini. Serve immediately for best texture and flavor.

Allergen & Nutrition Info

This drink contains sesame from tahini, and may have traces of nuts or soy depending on milk choice. Each serving has about 160 calories, 8 g fat, 17 g carbs, and 4 g protein.

A delightful blend of tahini and cold brew, perfect for summer sipping. Save
A delightful blend of tahini and cold brew, perfect for summer sipping. | grinnosh.com

Enjoy this tahini iced coffee chilled and creamy, with your favorite breakfast or as an afternoon pick-me-up.

Recipe FAQ

Can I use dairy milk instead of plant-based milk?

Yes, dairy milk may be used. Stir gently to prevent the tahini from thickening too much.

What does tahini add to iced coffee?

Tahini brings a nutty richness, creamy texture, and subtle savory notes to the drink.

Is there a substitute for maple syrup?

Try honey, agave nectar, or another liquid sweetener to customize sweetness and flavor.

How can I enhance the flavor?

Add cinnamon or cardamom for warm spice, or garnish with cocoa powder or extra tahini drizzle.

Is this beverage suitable for vegans?

Absolutely, if plant-based milk and maple syrup are used; it's dairy-free and vegan-friendly.

Are there any allergens?

The beverage contains sesame from tahini and possibly nuts or soy, depending on milk choice.

Tahini Iced Coffee Blend

Cold brew meets tahini and maple, stirred with plant milk for a refreshing, creamy beverage.

Prep duration
5 min
0
Complete duration
5 min
Created by Hannah Lewis


Skill level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Dietary guidelines Plant-Based, No dairy, No gluten

Components

Coffee

01 1 ½ cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons tahini, well-stirred
02 2 tablespoons maple syrup or honey, to taste
03 ½ teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 ½ cup plant-based milk such as almond, oat, or soy
02 1 cup ice cubes

Directions

Stage 01

Prepare Tahini Mixture: Whisk tahini, maple syrup or honey, vanilla extract, and sea salt in a small mixing bowl or pitcher until smooth and emulsified.

Stage 02

Fill Glasses with Ice: Add ice cubes evenly to two tall glasses.

Stage 03

Pour Coffee: Dispense cold brew coffee equally into each glass over the ice.

Stage 04

Add Tahini Blend: Incorporate the tahini mixture into each glass and stir thoroughly to integrate.

Stage 05

Finish with Milk: Top each glass with plant-based milk and stir gently until creamy.

Stage 06

Taste & Serve: Taste, adjust sweetness as preferred, and serve immediately.

Necessary tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain about ingredients.
  • Contains sesame from tahini.
  • Possible traces of nuts or soy depending on plant milk selection.
  • Review labels for allergen management before preparation.

Nutrient content (per portion)

These values are approximate guidelines only and shouldn't replace professional nutritional advice.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g