# Components:
→ Coffee
01 - 1 ½ cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - ½ teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - ½ cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes
# Directions:
01 - Whisk tahini, maple syrup or honey, vanilla extract, and sea salt in a small mixing bowl or pitcher until smooth and emulsified.
02 - Add ice cubes evenly to two tall glasses.
03 - Dispense cold brew coffee equally into each glass over the ice.
04 - Incorporate the tahini mixture into each glass and stir thoroughly to integrate.
05 - Top each glass with plant-based milk and stir gently until creamy.
06 - Taste, adjust sweetness as preferred, and serve immediately.
