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Stove Top Stuffing Meatloaf

Featured in: Dinner Grin

This dish combines ground beef with Stove Top stuffing mix to create a moist, flavorful loaf that's easy to prepare. Mixing eggs and milk or water binds the mixture, while optional ketchup or barbecue sauce adds a delicious glaze. Baking at 350°F for about 50 minutes ensures a tender, juicy outcome. Perfectly paired with mashed potatoes or steamed veggies, this method saves time without sacrificing comfort and taste.

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Updated on Thu, 20 Nov 2025 11:33:00 GMT
Savory Stove Top Stuffing Meatloaf, golden brown from the oven, ready for serving this flavorful meal. Save
Savory Stove Top Stuffing Meatloaf, golden brown from the oven, ready for serving this flavorful meal. | grinnosh.com

A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.

I first tried this hack when searching for ways to make meatloaf that didn't taste dry or bland. Using stuffing mix added surprising flavor and became an instant hit with everyone who tasted it.

Ingredients

  • Ground beef: 2 lbs (900 g), 80/20 blend recommended
  • Stove Top stuffing mix: 1 box (6 oz/170 g), any flavor
  • Eggs: 2 large
  • Water or milk: 1 cup (240 ml)

Instructions

Preheat and Prep:
Preheat oven to 350°F (175°C). Grease a standard loaf pan or line with parchment paper.
Mix Ingredients:
In a large bowl, combine ground beef, stuffing mix, eggs, and water or milk. Mix until just combined—do not overwork.
Shape and Top:
Transfer mixture to prepared pan and shape gently. Optional: Spread 1/2 cup ketchup or barbecue sauce on top.
Bake:
Bake uncovered for 50 to 55 minutes, until internal temperature reaches 160°F (71°C) and loaf is cooked through.
Rest and Serve:
Let rest 10 minutes before slicing and serving.
A steaming, homestyle Stove Top Stuffing Meatloaf, topped with ketchup, promising delicious comfort food. Save
A steaming, homestyle Stove Top Stuffing Meatloaf, topped with ketchup, promising delicious comfort food. | grinnosh.com

My family always requests this meatloaf on chilly evenings, and leftovers are fought over for lunch sandwiches the next day.

Required Tools

You'll need a mixing bowl, loaf pan, measuring cup, and an oven to make this recipe effortlessly.

Allergen Information

Contains wheat (gluten), eggs, and possibly milk depending on your stuffing mix and chosen liquid. Always check the label for additional allergens.

Nutritional Information

Each serving provides about 420 calories, 22 g fat, 17 g carbohydrates, and 36 g protein.

Homemade Stove Top Stuffing Meatloaf, with its fluffy texture and rich aroma, is a perfect family dinner. Save
Homemade Stove Top Stuffing Meatloaf, with its fluffy texture and rich aroma, is a perfect family dinner. | grinnosh.com

This meatloaf recipe makes it easy to get dinner on the table with comforting flavors and minimal prep work. Enjoy your family favorite the same night and again for lunch tomorrow!

Recipe FAQ

→ Can I substitute ground beef with other meats?

Yes, ground turkey or chicken can be used as alternatives for a lighter option.

→ What liquid can I use to add moisture?

Milk or water can be added to the mixture, with milk providing extra moisture and richness.

→ How do I add extra flavor to the loaf?

Incorporating Worcestershire sauce or Italian seasoning enhances the depth of flavor.

→ Is there a recommended cooking temperature and time?

Bake uncovered at 350°F (175°C) for 50–55 minutes until the internal temperature reaches 160°F (71°C).

→ Can I prepare this ahead of time?

Yes, leftovers store well and can be enjoyed cold or reheated, even making hearty sandwiches.

Stove Top Stuffing Meatloaf

Moist and savory meatloaf made with boxed stuffing mix and beef, perfect for quick weekday dinners.

Prep duration
10 min
Cook duration
50 min
Complete duration
60 min
Created by Hannah Lewis


Skill level Easy

Heritage American

Output 4 Portions

Dietary guidelines None specified

Components

Meat

01 2 lbs ground beef (80/20 blend recommended)

Binding and Flavor

01 1 box (6 oz) Stove Top stuffing mix (any flavor)
02 2 large eggs

Liquid

01 1 cup water or milk

Directions

Stage 01

Prepare Oven and Pan: Preheat oven to 350°F. Grease a standard loaf pan or line with parchment paper.

Stage 02

Combine Ingredients: In a large mixing bowl, gently combine ground beef, stuffing mix, eggs, and chosen liquid until just mixed; avoid overworking the meat.

Stage 03

Shape Meatloaf: Transfer mixture to prepared loaf pan, pressing lightly to shape evenly.

Stage 04

Add Topping (Optional): Spread 1/2 cup ketchup or barbecue sauce on top for additional flavor if desired.

Stage 05

Bake: Bake uncovered for 50 to 55 minutes, or until internal temperature reaches 160°F and meatloaf is cooked through.

Stage 06

Rest and Serve: Allow to rest for 10 minutes before slicing and serving.

Necessary tools

  • Mixing bowl
  • Loaf pan
  • Measuring cup
  • Oven

Allergy details

Review each component for potential allergens and consult with healthcare professionals if you're uncertain about ingredients.
  • Contains wheat (gluten), eggs, and may contain milk depending on chosen stuffing mix.

Nutrient content (per portion)

These values are approximate guidelines only and shouldn't replace professional nutritional advice.
  • Energy: 420
  • Fats: 22 g
  • Carbohydrates: 17 g
  • Proteins: 36 g