Stove Top Stuffing Meatloaf (Print Version)

Moist and savory meatloaf made with boxed stuffing mix and beef, perfect for quick weekday dinners.

# Components:

→ Meat

01 - 2 lbs ground beef (80/20 blend recommended)

→ Binding and Flavor

02 - 1 box (6 oz) Stove Top stuffing mix (any flavor)
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Directions:

01 - Preheat oven to 350°F. Grease a standard loaf pan or line with parchment paper.
02 - In a large mixing bowl, gently combine ground beef, stuffing mix, eggs, and chosen liquid until just mixed; avoid overworking the meat.
03 - Transfer mixture to prepared loaf pan, pressing lightly to shape evenly.
04 - Spread 1/2 cup ketchup or barbecue sauce on top for additional flavor if desired.
05 - Bake uncovered for 50 to 55 minutes, or until internal temperature reaches 160°F and meatloaf is cooked through.
06 - Allow to rest for 10 minutes before slicing and serving.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Extra moist and tasty thanks to stuffing mix
02 -
  • For extra moisture, use milk instead of water
  • You can swap ground beef for ground turkey or chicken
03 -
  • Add 1 teaspoon Worcestershire sauce or some Italian seasoning for deeper flavor
  • Enjoy leftovers as quick sandwiches or crumble over salads
Return