What flour works best for the dough?

All-purpose flour provides the right texture and crispness for these crackers.

Can I substitute the herbs in the cracker dough?

Yes, thyme or rosemary are recommended, but you can experiment with others like oregano or basil for different flavors.

Roll the dough thinly and bake until the crackers are lightly golden. Pricking with a fork helps prevent puffing.

Greek yogurt can be used instead of sour cream for a slightly tangier and lighter dip.

Keep crackers in an airtight container at room temperature for up to three days; store dip covered in the refrigerator and consume within two days.

Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.

This recipe has become a staple at our holiday celebrations because everyone loves the fun shape and the tasty dip combo.

Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g., thyme, rosemary) optional
Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, salt and black pepper to taste

Preheat oven:: Preheat your oven to 375°F (190°C) Line a baking sheet with parchment paper
Combine dry ingredients:: In a large bowl whisk together flour salt baking powder and dried herbs if using
Add butter:: Add cold butter and rub into the flour until the mixture resembles coarse crumbs
Add liquids:: Stir in cold water and olive oil until a dough forms Knead briefly on a lightly floured surface until smooth
Shape crackers:: Roll out the dough to 1/8-inch (3 mm) thickness Use a star-shaped cookie cutter to cut out crackers
Prepare crackers:: Arrange crackers on the prepared baking sheet Prick each with a fork
Bake:: Bake for 12–15 minutes or until lightly golden and crisp Cool completely
Prepare dip:: Combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl Mix until smooth
Serve:: Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward Serve immediately

This recipe always brings back fond memories of family holiday gatherings where everyone enjoyed snacking and chatting around the table.

Substitute Greek yogurt for sour cream if preferred Serve with additional vegetable crudités for variety

Mixing bowls Rolling pin Star-shaped cookie cutter Baking sheet Parchment paper Small serving bowl

Contains wheat (gluten) milk (dairy) Check ingredient labels for hidden allergens or cross-contamination if concerned

These holiday crackers make a delightful appetizer that will impress your guests and add a festive touch to any party.

→ What flour works best for the dough?: All-purpose flour provides the right texture and crispness for these crackers.
→ Can I substitute the herbs in the cracker dough?: Yes, thyme or rosemary are recommended, but you can experiment with others like oregano or basil for different flavors.
→ How do I achieve a crisp texture?: Roll the dough thinly and bake until the crackers are lightly golden. Pricking with a fork helps prevent puffing.
→ What is a good alternative to sour cream in the dip?: Greek yogurt can be used instead of sour cream for a slightly tangier and lighter dip.
→ How should I store leftover crackers and dip?: Keep crackers in an airtight container at room temperature for up to three days; store dip covered in the refrigerator and consume within two days.