Save A whimsical, autumn-inspired appetizer platter featuring roasted acorns, nuts, dried fruits, and forest-foraged flavors—a perfect centerpiece for fall gatherings.
This platter brings back fond memories of crisp fall afternoons spent foraging in the forest with my family.
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Ingredients
- Raw acorns: 1 cup shelled, leached, and dried
- Olive oil: 1 tbsp
- Sea salt: 1/2 tsp
- Smoked paprika: 1/4 tsp
- Toasted hazelnuts: 1/2 cup
- Toasted walnuts: 1/2 cup
- Dried cranberries: 1/2 cup
- Dried apricots: 1/2 cup halved
- Seedless red grapes: 1/2 cup
- Pumpkin seeds: 1/4 cup
- Aged cheddar: 100 g cubed
- Brie or camembert: 100 g sliced
- Small apple: cored and sliced
- Fresh rosemary sprigs: 1 tbsp for garnish
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Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C).
- Prepare acorns:
- In a bowl, toss leached, dried acorns with olive oil, sea salt, and smoked paprika. Spread on a baking sheet.
- Roast acorns:
- Roast acorns for 15–20 minutes, stirring halfway through, until golden and fragrant. Cool completely.
- Assemble platter:
- Arrange roasted acorns, toasted nuts, dried fruits, grapes, seeds, cheeses, and apple slices attractively on a large platter.
- Garnish and serve:
- Garnish with fresh rosemary sprigs. Serve immediately.
Save This recipe always sparks joy when shared with family during cozy fall afternoons.
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Required Tools
Baking sheet, mixing bowl, sharp knife, large serving platter
Allergen Information
Contains tree nuts (acorns, hazelnuts, walnuts) and dairy (cheese). May contain traces of gluten if served with crackers or breads. Always check product labels for cross-contamination if allergies are a concern.
Nutritional Information
Calories: 340; Total Fat: 21 g; Carbohydrates: 28 g; Protein: 9 g per serving.
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This Squirrels Acorn Hoard Platter is a delightful way to celebrate autumn flavors in your home.
Recipe FAQ
- → How do you prepare acorns for roasting?
Acorns need to be leached to remove bitterness and toxins by soaking them in water several times. After drying, they are tossed with olive oil, sea salt, and smoked paprika before roasting.
- → Can I substitute acorns with other nuts?
Yes, roasted chestnuts make a great alternative if acorns are unavailable or difficult to prepare.
- → What cheeses pair well on this platter?
Aged cheddar, brie, or camembert complement the nuts and fruits nicely, but feel free to use your preferred varieties or plant-based alternatives.
- → How should this platter be served?
Arrange all components attractively on a large platter, garnish with fresh rosemary sprigs, and serve at room temperature for best flavors.
- → What beverages complement the flavors here?
A crisp Riesling, apple cider, or sparkling water pairs well to balance the earthy and sweet notes of the platter.
